Polenta meatballs baked

 

This is a simply recipe: polenta advanced, passed in breadcrumbs and baked:

 

Polenta meatballs baked
 
Preparazione
Cottura
Tempo totale
 
Polenta meatballs advanced, passed in breadcrumbs and baked
Autore:
Ricetta: Appetiser
Cucina: Italian
Ingredienti
  • Polenta advanced
  • 1 egg
  • 2 tablespoons of Parmesan
  • 1 pinch of salt
  • breadcrumbs to taste
Preparazione
  1. Take polenta, add the egg, Parmesan and a pinch of salt .
  2. Mix well with a fork to crush well polenta and mixture
  3. Shape into balls, roll in bread crumbs and place in a greased baking pan.
  4. Bake at 200 ° C grill function for 30 minutes

Byebye

 

polpette-di-polenta-al-forno

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