This is a simply recipe: polenta advanced, passed in breadcrumbs and baked:
Polenta meatballs baked
Polenta meatballs advanced, passed in breadcrumbs and baked
- Polenta advanced
- 1 egg
- 2 tablespoons of Parmesan
- 1 pinch of salt
- breadcrumbs to taste
- Take polenta, add the egg, Parmesan and a pinch of salt .
- Mix well with a fork to crush well polenta and mixture
- Shape into balls, roll in bread crumbs and place in a greased baking pan.
- Bake at 200 ° C grill function for 30 minutes