Spaghetti with bottarga

Hola people! While I’m writing this post finally there is a ray of sunshine!

Today I cooked spaghetti with bottarga I met for the first time thanks to a friend Sardinian who has kindly given me a long time ago, came directly from the original Sardinia!
The bottarga is a food made up of the gonads of the fish, whose eggs are salted and dried by conventional methods.
It’s obtained from the eggs of tuna or mullet.

I embellished with a spectacular Sicilian condiment made with chillies and spices that I was affectionately given to me by my friends, directly from Pantelleria!! So ‘here’s the great spaghetti with bottarga:

Spaghetti with bottarga
Spaghetti with bottarga, a dish seasoned with a delicate Italian specialty based of tuna eggs dried and salted dried and salted
Ricetta: Main
Cucina: Italian
  • 320 g of spaghetti
  • 40 g of bottarga
  • extra virgin olive oil
  • cooking water as much as necessary.
  • 1 clove of garlic
  • 1 teaspoon of spices for spaghetti or some pepper
  • parsley as much as necessary.
  1. Bring salted water to a boil
  2. Cook spaghetti cooked until just firm
  3. In a wok brown a drizzle of olive oil a clove of garlic and a little pepper, (to me prepared for the Sicilian spaghetti).
  4. When pasta is ready, drain, place in the wok and sprinkle with grated bottarga. Sprinkle with parsley and sauteeing pasta for few seconds, adding a little cooking water. Serve with grated bottarga here and there '.

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