Spaghetti with bottarga
Spaghetti with bottarga, a dish seasoned with a delicate Italian specialty based of tuna eggs dried and salted dried and salted
Ricetta: Main
Cucina: Italian
  • 320 g of spaghetti
  • 40 g of bottarga
  • extra virgin olive oil
  • cooking water as much as necessary.
  • 1 clove of garlic
  • 1 teaspoon of spices for spaghetti or some pepper
  • parsley as much as necessary.
  1. Bring salted water to a boil
  2. Cook spaghetti cooked until just firm
  3. In a wok brown a drizzle of olive oil a clove of garlic and a little pepper, (to me prepared for the Sicilian spaghetti).
  4. When pasta is ready, drain, place in the wok and sprinkle with grated bottarga. Sprinkle with parsley and sauteeing pasta for few seconds, adding a little cooking water. Serve with grated bottarga here and there '.
Recipe by donna e casa ricette at