Pasta with chilli sauce with shrimp

Here a fantastic pasta made with chilli and with shrimp! Very yummy!

Pasta with chilli sauce with shrimp
Tempo totale
Pasta with chilli sauce with shrimp, pasta from Abruzzo topped with a spicy flavor of shrimp
Ricetta: First Course
Cucina: Italian
Serves: 4
  • 280 g of chitarrina pepper
  • 500 g shrimp
  • extra virgin olive oil to taste
  • 1spicchio garlic
  • parsley to taste
  • 1 carrot
  • 1 shallot
  • 1 stalk of celery
  • 1 green chilli
  1. Cut the shallots into small pieces the carrot, celery and red pepper.
  2. Saute the vegetables for 5-10 minutes with the garlic in a little oil.
  3. Add shrimp already peeled and cooked with white wine blending for about twenty minutes.
  4. Cook the pasta for 8-10 minutes in salted water with a little oil and cook them in the sauce for shrimp.

See you! Byebye

chitarrina-peperoncino-gamberetti-photo2 chitarrina-peperoncino-gamberetti chitarrina-peperoncino-gamberetti-photo3

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