Smarties’ Cookies

Hello Friends! Today is Sunday and there is a nice sweet, smarties’ Cookies!

I made them this week, thanks to the sick child at home (as usual: D) and drizzly weather.

As soon as the weather is a bit dreary, my daughter wants them to do ….ahahha

They are colorful, healthy and good for children:

Smarties' biscuits
 
Preparazione
Cottura
Tempo totale
 
Cookies decorated with sprinkles of smarties
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 230 g of flour type 00 + 20 g approximately flour for dusting
  • 1 egg
  • 50 g of butter
  • 50 ml of milk
  • 110 g of sugar
  • 1 teaspoon baking powder
Preparazione
  1. Add sugar and yeast to the flour and mix.
  2. Have a fountain, add the middle egg, butter, diced, begin to knead then add the milk little by little.
  3. Form an homogeneous mixture, remove small balls, mash a little ', arrange them on the baking sheet.
  4. Enter at this point of the sweets smarties.
  5. Sometimes put floured on work surface.
  6. Bake about 12 minutes at 180 ° C, preheated oven.
  7. Do not panic if you subtract them when they seem too soft, when it will cool theywill become beautiful fragrant

 

Byebye and good week

biscotti-con-smarties

biscotti-con-smarties-photo2

biscotti-con-smarties-photo3

Roselline di pasta sfoglia e mele

roselline di mele

Ciao amici! Come avete passato il week end? Noi all’insegna delle camminate e del riposo con incluso cenetta  del Sabato sera insieme ad amici  che è finita naturalmente in bellezza con delle buonissime roselline di pasta sfoglia e mele.

Prima di passare alla ricetta mi devo scusare con mie due carissime amiche blogger Paola di “Le chicche di Paola” ed Elisabetta di “Se lo dice coco” che mi commentano sempre e sono sempre gentili, perche’ per un disguido tecnico i loro commenti sono spariti. Mi spiace molto ragazze 🙁

Ora passo alla ricetta, veloce ed ingegnosa da fare, troverete qui le foto dei passaggi, come potrete notare è semplicissimo.

Se devo esser sincera ho visto questa ricetta in un video molto veloce su you tube di cui non ricordo bene la fonte, so che  era di una velocita’ contraddittoria perche’ comunque era molto chiaro ed era ad immagini senza audio.

L’unica procedura che ho cambiato è quella riguardante le mele : nel video erano tagliate  a fette e messe a bagno con acqua e limone, io le ho semplicemente  cotte con una noce di burro e un po’ di zucchero.

Vi ripropongo qui di seguito la ricetta delle roselline di pasta sfoglia e mele :

Roselline di pasta sfoglia e mele
 
Preparazione
Cottura
Tempo totale
 
Roselline velocissime di mele e pasta sfoglia insaporite da cannella
Autore:
Ricetta: Dessert
Cucina: Italiana
Serves: 4
Ingredienti
  • 1 rotolo di pasta sfoglia rettangolare
  • 2 grosse mele
  • 1 noce di burro
  • 50 g di zucchero
  • cannella q.b.
Preparazione
  1. Tagliare a fette sottili le mele e farle cuocere circa 10 minuti in una padella antiaderente con la noce di burro e lo zucchero.
  2. Srotolare la sfoglia e tagliarla in 6 rettangoli , ovviamemente si taglia nella parte della lunghezza
  3. adagiare le fettine di mele su un lato della foglia e per lungo.
  4. Spolverare di cannella a piacere.
  5. Arrotolare e poi inserire in uno stampo per muffin aprendole un po' in superficie.
  6. Cuocere a 200°C per 20 minuti circa

 

Ora vi saluto e vi auguro Buona serata!

roselline di mele preparazione

roselline di mele preparazione

roselline di mele preparazione

roselline di mele preparazione

roselline di mele preparazione

roselline di mele preparazione

roselline di mele

roselline di mele

 

 

 

 

Apple roses

Hello friends! How did you spent the weekend?

Here we had a good day!

Now step to the recipe, quick and clever to do, you will find the pictures of the steps, as you can see it’s very simple.

If I have to be honest, I saw this recipe in a very fast video on you tube I can not remember the name,  it was very clear and was at images without audio.

I propose again below the recipe of the apple roses :

Rose pastry apples
 
Preparazione
Cottura
Tempo totale
 
Roses fast and apple puff pastry flavored with cinnamon
Autore:
Ricetta: Dessert
Cucina: Italian
Serves: 4
Ingredienti
  • 1 roll of puff pastry rectangular
  • 2 apples
  • 1 knob of butter
  • 50 g of sugar
  • cinnamon q.s.
Preparazione
  1. Cut the apples into thin slices and cook about 10 minutes in a pan with butter and sugar.
  2. Unroll the pastry and cut into 6 rectangles, you cut in the length
  3. Lay sliced apples on a side of the leaf and for long.
  4. Sprinkle with cinnamon to taste.
  5. Roll up and then put in a muffin mold opening them a little to the surface.
  6. Bake at 200 °C for about 20 minutes

See you soon, byebye

roselline-di-mele

roselline-di-mele-2

 

 

Zeppole di San Giuseppe

Today it’s the father’s day! My best wishes to all daddies!

It ‘s the first time I make the donuts (Zeppole di San Giuseppe), traditional Campanian sweets and I must say that I’ ll just make more, we liked very much!

I got the choux pastry recipe  by Mysia blog.

To you the recipe:

Zeppole di San Giuseppe baked, stuffed with chocolate cream
 
Preparazione
Cottura
Tempo totale
 
Zeppole di San Giuseppe baked, stuffed with chocolate cream
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • For the choux pastry:
  • 180 ml of water
  • 120 g of flour type 00
  • 45 g of butter
  • 3 eggs
  • lemon zest
  • 1 teaspoon sugar
  • For the filling cream:
  • 200 g chocolate gianduja
  • 100 ml of fresh cream kitchen
Preparazione
  1. In a saucepan combine water, butter into pieces, sugar and the lemon zest.
  2. Bring to a boil, stir and remove from heat.
  3. At this point add the flour and put on the fire.
  4. When it is formed a dough that is detached from the walls, remove from heat and begin to add one egg at a time, stir well one at a time.
  5. Council to use at this stage electric whips, help to incorporate the eggs well and get so '
  6. the right consistency.
  7. Line the baking sheet with paper.
  8. Place in a pastry bag and form the mixture of the nests round (with this recipe it will get 10-11).
  9. Bake at 190 ° C for 25 minutes.
  10. Meanwhile, prepare the cream the chocolate:
  11. Melt the chocolate with cream, let cool and put the cream abundantly in the center. Garnish with a cherry or hazelnut.

 

le-zeppole

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le-zeppole-photo-3

Cake full of apples and hazelnuts

Dear friends, good Monday!

Have you spent a good weekend? Have you celebrated Women’s Day?

To start the week a nice dessert, I recommend this cake!

A great combination, apples and hazelnuts, Here the recipe, Cake full of apples and hazelnuts:

Cake full of apples and hazelnuts
 
Preparazione
Cottura
Tempo totale
 
Apple pie and hazelnuts that buys a rustic flavor given by wholemeal flour
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 200g wholemeal flour
  • 3 apples
  • 125 g of sugar
  • 110 g hazelnuts
  • 150 g of butter
  • 1 package yeast
  • 200 ml of fresh milk
Preparazione
  1. Beat the eggs with 100 g of sugar.
  2. In a separate bowl soften the butter and whisk with the other 25 g of sugar to form a paste.
  3. Combine the butter cream with the eggs with the sugar and beat the mixture with an electric mixer.
  4. After that, add the sifted flour with baking powder previously.
  5. Mix well, add milk, hazelnuts, toasted and finely ground and mount one last time with whips.
  6. Line a cake from about 24 cm in diameter, put in the mixture.
  7. Now cut the apples into slices and put them in long thin rays in the cake.
  8. Bake at 180 degrees for about 40-45 minutes.
  9. Do the test stick for cooking

 

torta-mele-nocciole

torta-mele-nocciole-photo2

torta-mele-nocciole-photo3

Note: You can also use the flour type 00, in this case, the cooking will be less long, always do the test stick.

Good week !!!

Truffles and macaroons cottage cheese

This is a yummy and coluored receipe for men and child!

Here the fantastic receipe:

Truffles and macaroons cottage cheese
 
Preparazione
Cottura
Tempo totale
 
Truffles and macaroons cottage cheese, soft and delicious
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 100 g of cocoa cake crumbled snacks or cocoa
  • a dozen macaroons
  • 3 tablespoons fresh ricotta cheese from sheep or cow
  • 1 tablespoon of powdered sugar
  • colored pralines
Preparazione
  1. Put in a blender the cake with macaroons and blend very well.
  2. Put the mixture into a bowl.
  3. Mix ricotta cheese with icing sugar and blend it.
  4. Knead well.
  5. Obtain small balls and roll in colored pralines.
  6. Store in the refrigerator half an hour.

…and enjoy with a nice cafe

tartufi-ricotta-amaretti-photo3 tartufi-ricotta-amaretti-photo2 tartufi-ricotta-amaretti

 

Biscuits with yogurt and goji berries

Hello! Today a particular receipe with a precious ingredient : Goji berries.

Voila’ the receipe:

Biscuits with yogurt and goji berries
 
Preparazione
Cottura
Tempo totale
 
Biscuits with yogurt and goji berries, cookies that rejuvenate us
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 200 g of flour type 00
  • 1 jar of creamy white yogurt (the type sweetened with grape sugar)
  • 90 g of cane sugar
  • 2 teaspoons honey
  • 1little teaspoon baking powder
  • 1 egg
  • enough flour for dusting
  • 30 g goji berries
  • 30 ml of extra virgin olive oil
Preparazione
  1. Combine sugar and baking powder to flour.
  2. Place a mound, pour in the middle yogurt, oil, honey and egg.
  3. Begin to knead and add towards the end of the working goji berries.
  4. If necessary, add a little bit of flour, the mixture may be a little sticky.
  5. Always keeping the floured work surface, roll out the dough, to obtain the desired shapes and bake about 10 min. to 180 ° C (preheated oven)

 

Jam kiwi and apples

Here a yummy and healthy jam!!!

Jam kiwi and apples
 
Preparazione
Cottura
Tempo totale
 
Jam kiwi and apples, a great combination
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 800 g of kiwi
  • 2 apples
  • 400 g of sugar
Preparazione
  1. Remove the skin to kiwifruit and cut into small pieces, so the apple.
  2. Put everything in a large pot, add a little water and bring to a boil.
  3. At this point add the sugar and stir.
  4. Bake for an hour and a half, until the mixture begins to harden.
  5. Potting in previously sterilized jars in the dishwasher.
  6. Boil water in the jars with jam, tightly closed, for 5 minutes.
  7. Let them cool in their water.

marmellata-kiwi-melemarmellata-kiwi-mele-photo3marmellata-kiwi-mele-photo2

Cioccolatini extrafondenti con smarties

cioccolatini extra fondenti con smarties photo 2

Siamo ancora in tempo per metterci a regime, ma un piccolo peccato lo si puo’ fare per il giorno dell’Epifania.

Domani dieta! Giuro!

Questi sono dei cioccolatini che ho voluto fare per festeggiare la Befana.

Qualora li voleste con il colore piu’ variegato e  con il sapore piu’ accentuato, potete far sciogliere gli smarties a pezzettini nel cioccolato, altrimenti come ho fatto io, inseriteli semplicemente nello stampino interi o a meta’ (dipende dalla grandezza degli stampi).

A me sono piaciuti cosi’, adoro l’idea di poter sentire sotto i denti lo smarties all’interno del cioccolatino.

Comode le formine in silicone.

Ricetta:

Cioccolatini extrafondenti con smarties
 
Preparazione
Cottura
Tempo totale
 
Cioccolatini extrafondenti con smarties, per grandi e bambini
Autore:
Ricetta: Dessert
Cucina: Italiana
Ingredienti
  • 200 g di cioccolato extrafondente
  • una noce di burro
  • 15-20 g di smarties
Preparazione
  1. Sciogliere a bagnomaria il cioccolato con il burro, mescolandolo ogni tanto.
  2. Prendere gli stampini, vanno bene anche quelli per il ghiaccio.
  3. Versare un primo strato di cioccolato.
  4. Aggiungere gli smarties tagliati a meta', oppure interi, dipende dalla grandezza degli stampi.
  5. Ricoprire con il cioccolato e livellare per bene.
  6. Mettere in frigorifero almeno 3-4 ore
  7. Sformare i cioccolatini.

La dose e’ per circa 12-15 cioccolatini!

Ancora Buona Epifania a tutti!

cioccolatini extra fondenti con smarties cioccolatini extra fondenti con smarties photo 2

Chocolates extra dark with smarties

There is still time for the diet, but a little sin you can do for the Epiphany.

Tomorrow diet! I swear!

These are the chocolates that I wanted to do to celebrate the Epiphany.

If you would like them with color and with more varied tastes like smarties more pronounced, you can melt them into small pieces in chocolate, or as I did, simply insert them into the mold whole or in a half (It depends on the size of the molds).

Comfortable the molds silicone.

Recipe:

Chocolates extra dark with smarties
 
Preparazione
Cottura
Tempo totale
 
Chocolates extra dark with smarties, for kids and big
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 200 g of dark chocolate
  • 15-20 g of smarties
Preparazione
  1. Melt the chocolate in a double boiler
  2. Take the molds, also fine the ones for ice.
  3. Put a first layer of chocolate.
  4. Add smarties cut in half or whole, depends on the size of the molds.
  5. Cover with chocolate and level.
  6. Chill at least 3-4 hours
  7. Turn out the chocolates.

The dose and ‘for about 12-15 chocolates!

Still Happy Epiphany to everybody!

cioccolatini-fondenti-con-smarties-photo2 cioccolatini-fondenti-con-smarties

Marmellata d’uva bianca e vaniglia

marmellata uva bianca

Oggi pubblico la ricetta di una marmellata che, in tema natalizio, puo’ essere utile se considerata come possibile regalo, secondo me molto apprezzato.

Io vi posto la ricetta di come piace a me, ovvero ho tolto solo i semini e lasciato le bucce perche’ a noi non danno fastidio, se non le desiderate passate l’uva nel passaverdura dopo una pirma cottura di 30 minuti.

La vaniglia si sente giusto un po’, serve semplicemente a darne il profumo.

Marmellata d'uva
 
Preparazione
Cottura
Tempo totale
 
Marmellata d'uva bianca e vaniglia, dolce e profumata ottima per la colazione
Autore:
Ricetta: Dessert
Cucina: Italiana
Ingredienti
  • 1 kg di uva bianca
  • 500 g di zucchero semolato
  • 1 bacca di vaniglia
Preparazione
  1. Lavare bene l'uva, sgranarla dagli acini, colare i semini per recuperare eventualmente un po' di succo.
  2. Mettere l'uva in una pentola, unire lo zucchero e la bacca di vaniglia.
  3. Cuocere con lo zucchero per un'oretta fino a che il composto tende a restringersi.
  4. Invasare in vasetti precedentemente sterilizzati in lavastoviglie.
  5. Far bollire i vasetti per 5 minuti e far raffreddare nella stessa acqua.

Buona Domenica!

marmellata uva bianca

marmellata uva bianca photo 2

White grape jam and vanilla

Today I public the recipe for a jam that, in Christmas theme, can be useful if it’s considered as a possible gift, it’s really appreciated.

Vanilla feels right a bit, simply serves to give the scent :

White grape jam and vanilla
 
Preparazione
Cottura
Tempo totale
 
White grape jam and vanilla, sweet and fragrant excellent breakfast
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 1 kg of white grapes
  • 500 g of granulated sugar
  • 1 vanilla bean
Preparazione
  1. Wash the grapes, the grapes become coarse, strain the seeds to recover possibly a bit of juice.
  2. Put the grapes in a pot, add the sugar and the vanilla bean.
  3. Cook with sugar for an hour until the mixture tends to shrink.
  4. Potting in previously sterilized jars in the dishwasher.
  5. Boil the jars for 5 minutes and let cool in the same water.

 

marmellata-uva-bianca-photo2 marmellata-uva-bianca