Truffles and macaroons cottage cheese
Tempo totale
Truffles and macaroons cottage cheese, soft and delicious
Ricetta: Dessert
Cucina: Italian
  • 100 g of cocoa cake crumbled snacks or cocoa
  • a dozen macaroons
  • 3 tablespoons fresh ricotta cheese from sheep or cow
  • 1 tablespoon of powdered sugar
  • colored pralines
  1. Put in a blender the cake with macaroons and blend very well.
  2. Put the mixture into a bowl.
  3. Mix ricotta cheese with icing sugar and blend it.
  4. Knead well.
  5. Obtain small balls and roll in colored pralines.
  6. Store in the refrigerator half an hour.
Recipe by donna e casa ricette at