Categoria: Cooking

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Sliced ​​chicken curry peppers

Hello guys and Good Monday!

Today a receipe of chicken!

As I said in the last post, I came back from Abruzzo with a lot of tipical products, one of these are peppers.

Here the receipe:

Sliced ​​chicken curry peppers
 
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Sliced ​​chicken curry peppers, a dish of chicken and tasty alternative
Autore:
Ricetta: Second Course
Cucina: Italian
Ingredienti
  • 4 slices of chicken breast
  • 3 small sweet peppers (red for me)
  • Bread crumbs as required
  • extra virgin olive oil
  • 1 clove of garlic
  • salt to taste
  • curry and parsley to taste
Preparazione
  1. Cut the peppers into thin strips, place in a greased pan with a little oil.
  2. Cut the slices into strips of chicken and bake at 180 degrees for about 5mins

Good Week to everybody!

Sliced ​​chicken curry peppers Sliced ​​chicken curry peppers curry 3 Sliced ​​chicken curry peppers curry 2

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Cookies olive oil with spelled flour

Hello!!! Today’s receipe is the one of cookies with olive oil.

A receipe that is good to do with alternative flour,like the spelled one.

Voila’ the receipe

Cookies olive oil with spelled flour
 
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Cookies olive oil with spelled flour, a healthy temptation
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 280 g spelled flour
  • type 00 flour as needed for dusting
  • 1 egg
  • 110 g of brown sugar
  • just enough to sprinkle granulated sugar cookies
  • grated lemon rind
  • 70 ml extra virgin olive oil
  • 1 teaspoon of baking powder
Preparazione
  1. Unire il lievito alla farina
  2. Aggiungere lo zucchero
  3. Fare la fontana, unire al centro l'uovo, l'olio, la scorza di limone ed impastare fino a formare un impasto omogeneo.
  4. Spianare l'impasto e ritagliare con le forme desiderate.
  5. Cuocere a 180°C per 12 minuti

Have a  good week end!

Cookies olive oil with spelled flour Cookies olive oil with spelled flour photo 3 Cookies olive oil with spelled flour photo 2

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heart of rose apples cake and custard

Hello everybody! Here a cake I made for Alpini’s Party! wonderful!Very yummy

Voila’ the receipe:

heart of rose apples cake and custard
 
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heart of rose apples cake and custard, a romantic cake to eat all
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
For the pastry:
  • 300 g of flour type 00
  • 125 g of brown sugar
  • caster sugar to taste
  • 1 egg
  • 1 egg yolk
  • 150 g of butter
  • lemon zest
For the custard: (dose for a cake)
  • 1 egg yolk
  • 1 tablespoon of flour type 00
  • 250 ml of milk
  • 2 tablespoons of sugar
  • cinnamon to taste
coverage:
  • 3 golden apples
  • Powdered sugar and cinnamon to taste
Preparazione
  1. Mix all the ingredients for the crust and form a dough that you put in the refrigerator for at least half an hour.
  2. Meanwhile, make the custard:
  3. Add the sugar to the egg yolk, add the tablespoon of flour and milk.
  4. Bring to a boil, stirring constantly over low heat.
  5. As soon as the mixture begins to boil the cream will thicken '.
  6. Sprinkle with a little cinnamon to give the flavor, allow to cool.
  7. Roll out the pastry into the pan you want, and fill with custard.
  8. Cut the apples into thin slices, so thin that you can roll up.
  9. Form of roses you will place in the pan.
  10. Sprinkle with sugar and bake at 170 ° C for 35 minutes

 

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Toasted cheese

Here I am, after a long absence that has a just cause … beach holidays, it was finally time! I went to Abruzzo, the native village of my mother, where I used to go on holiday when I was a child to my grandmother’s house.

Can you imagine the happiness!

As you can see I’m back with a lot of local products, including a fantastic cheese, cow semi-hard cheese that we used to make roast.

This post is not intended to be a recipe, partly because everybody can make roasted cheese, it is just to share a dish I ate and that always reminds me of my vacation, in fact  It was my favorite dinner on Holiday.

Can I still give an idea to those who want to make something tasty in the evening or at least turn a dinner of cheese into something different with one move:

Toasted cheese
 
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Toasted cheese, simple, fast, easy and good
Autore:
Ricetta: Second Course
Cucina: Italian
Ingredienti
  • Cow cheese semi hard paste
  • non-stick frying pan
Preparazione
  1. Cut the cheese slices about half a centimeter thick, not too thin.
  2. Heat the pan very well or grill pan, place the slices and turn them after a few seconds.
  3. Serve still hot and well roasted.

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Salmon in sesame crust

Ciaoooo !!!! Today it is sunny !!! wow … and I can not wait to set foot where I say !!!!!!!!

After this parenthesis, I leave you a really easy recipe and it’s also excellent for meat, in fact I made it with chicken breast.

The idea to make even the breaded salmon in sesame comes from a friend of mine, sometimes we exchange of quick and easy recipe suitable for the whole family.

Here you go:

Salmon in sesame crust
 
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Salmon in sesame crust, crunchy on the outside and soft on the inside
Autore:
Ricetta: Secondo piatto
Cucina: Italiana
Serves: 4
Ingredienti
  • 4 salmon steaks
  • Sesame to taste
  • 1 clove of garlic
  • extra virgin olive oil
  • salt to taste
Preparazione
  1. Wash the salmon, cut it off if there are bones and the skin underneath.
  2. Grease a baking pan with oil, add the garlic.
  3. Salt a little the surface of the salmon
  4. Breaded salmon in sesame
  5. Put in baking dish and cook in oven at 180° C for about 25 minutes.

 

The salmon will acquire an amazing taste! soft on the inside and crunchy on the outside !!!

Good week !!!

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Pasta salad with sun-dried tomatoes

Hola people! Today a simply receipe useful for these last hot days (here summer is crazy..hot and raining!!!)

Here the receipe:

 

Pasta salad with sun-dried tomatoes
 
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Pasta salad with sun-dried tomatoes, with a strong Mediterranean flavor
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 320 g of pasta like penne or fusilli
  • 3-4- anchovies
  • sun-dried tomatoes to taste
  • some kind of black olive baked
  • salt to taste
  • extra virgin olive oil to taste
  • salt to taste
Preparazione
  1. In a bowl combine the olives, anchovies and chopped sun-dried tomatoes.
  2. People have dried tomatoes in oil, drain a little oil and place them in the bowl of preserves, but those people have dry ones, cook them for few minutes in boiling water.
  3. Cook pasta al in salted water.
  4. Drain, add it to the mixture, season with a little 'raw oil and sprinkle with parsley.

 

Pasta salad with sun-dried tomatoes Pasta salad with sun-dried tomatoes Pasta salad with sun-dried tomatoes

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Ratatouille fast

Here a vegetarian receipe! Light and yummy!

Ratatouille fast
 
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Ratouille, quick preparation of a tasty mix of vegetables
Autore:
Ricetta: Second Course
Cucina: french
Ingredienti
  • 2 zucchini
  • 1 eggplant
  • 1 red pepper
  • 1 yellow pepper
  • 3 purple carrots
  • extra virgin olive oil
  • 1 clove of garlic
  • 1 shallot
  • coarse salt to taste
  • marjoram
  • parsley to taste
Preparazione
  1. Cut all the vegetables in juienne, more or less subtle, as you prefer.
  2. In a wok kitchen, put the oil, sauté the garlic and shallots sliced ​​previously.
  3. Add the vegetables, sprinkle with marjoram, parsley and salt.
  4. Cook the vegetables for about twenty minutes making stir-fry over medium heat without adding water if possible.

 

Bye bye

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Coffee and Chocolate Cheesecake

Hello People !!! Imagine you have good holidays, how are going the August Holiday?

Don’t think I’m neglecting the blog, only that in this period I have holiday at home and the stove will turn shortly.

However, you don’t need always to turn on the stove to create goodies, check out this cheesecake.

Having been successful with that one with yogurt and cottage cheese (here) now it’s time of coffee, chocolate and philadelphia! Appreciated and delicate, here the recipe:

Coffee and Chocolate Cheesecake
 
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Cheesecake with coffee and chocolate, a creamy pudding flavored coffee
Autore:
Ricetta: Dessert
Cucina: american
Ingredienti
For the base:
  • 280 g of digestive biscuits
  • 180 g of butter
  • 1 tablespoon brown sugar
For the cake:
  • 200 g cream cheese
  • 160 g of cheese philadelphia
  • 250 g of fresh cream
  • 120 g of icing sugar
  • 150 ml of coffee
  • 12 g gelatin sheets
  • 60 g of dark chocolate.
For the decoration:
  • 100 g of dark chocolate melted
Preparazione
  1. Blend the biscuits, add the tablespoon of sugar.
  2. Melt the butter, add it to the biscuits and spread it on the bottom of a cake tin lined previously.
  3. Place in refrigerator at least one hour.
Prepare the cake:
  1. Mount 200g cream
  2. Form a smooth paste with cheese and sugar, add the whipped cream, coffee and melted chocolate in a double boiler previously.
  3. Soak the gelatine in cold water for 10 minutes, squeeze well and dissolve it in a little 'hot cream.
  4. Add the gelatin to the mixture of the cake, mix well and put into the pan.
  5. Place in refrigerator for at least 4 hours.
  6. Decorate with melted chocolate.

Happy holidays

Coffee and Chocolate Cheesecake Coffee and Chocolate Cheesecake Coffee and Chocolate Cheesecake Coffee and Chocolate Cheesecake

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Biscuits salty nuts pine nuts

Hola people! You do not need me to tell you, but … just water!! damn!

However, to get us out the other night I thought I’d make some savory biscuits at a fantastic appetizer that was waiting for us at the home of cousins.

In truth the meeting and It was also profitable.

Returning to the recipe, these cookies are perfect for a cocktail, I made them with spelled flour and were lighter. To you the recipe:

Biscuits salty nuts pine nuts
 
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Biscuits salty nuts and pine nuts, good to accompany the aperitif
Autore:
Ricetta: Appetiser
Cucina: Italian
Ingredienti
  • 250 g spelled flour
  • 70 g of cheese
  • half a teaspoon of salt
  • 1 teaspoon baking powder
  • 100 g of butter
  • 1 egg
  • 30 g pine nuts
  • 50 g walnuts
  • 20 ml of milk
Preparazione
  1. Combine the salt, baking powder and cheese to the flour and mix.
  2. Making the fountain in the center and add the egg and the butter.
  3. Begin to mix and then add the finely chopped nuts previously and tie the whole with a little milk.
  4. Form a homogeneous mixture and let stand for half an hour.
  5. Finally roll it out and cut into discs.
  6. Typing it in the center of a pine nut as decoration.
  7. Bake 10-12 minutes at 180 ° C

Hello to everybody and see you soon!

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Cupcakes with philadelphia frosting

Hola! We’re back regenerated from a nice ride to the lake! Sometimes we want that relaxing!

Here a yummy dessert!

If you want the cupcakes’ receipe, I refer you here, since I’ve already done, what is new it’s frosting with philadelphia that I wanted to try.
Given the amazing result, it will be my favorite frosting! We love it!

Here is the recipe:

Cupcakes with frosting to philadelphia
 
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Cupcakes with frosting to philadelphia, a mountain of chocolate covered with soft white and cream
Autore:
Ricetta: Dessert
Cucina: American
Serves: 6
Ingredienti
  • 150 g Philadelphia
  • 50 g of icing sugar
  • 60 g of butter
Preparazione
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frosting receipe
  1. Soften the butter at room temperature
  2. Mix the icing sugar with philadelphia
  3. Add the butter and mix well until you get a cream consisting
  4. Place the mixture into a pastry bag and decorate as you desire.
Note
The recommended dose is 6 cupcakes indicative, then it depends on the size, if you want a little mignon can become even 8 or 10.

Good weekend to everybody!

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Paesant rice

This is time for risotto!!!

I called so because it was a risotto  sometimes ago my mom did and at the time we had got the recipe from a book that now I can not remember the title, but now I’m going to retrieve it to my parents’ house.

Here is the recipe:

Paesant rice
 
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Paesant rice, a delicious first course with vegetables
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 320 g Carnaroli rice
  • 1 small potato
  • half a red pepper
  • 1 small zucchini
  • half eggplant
  • 1 carrot
  • 1 clove of celery
  • 1 shallot
  • 1 clove of garlic
  • extra virgin olive oil
  • vegetable broth as needed
  • 40 g parmesan cheese
  • 20 g of butter
  • parsley to taste
  • half a glass of white wine
Preparazione
  1. Cut all the vegetables into small cubes and cook about twenty minutes with a little 'oil, salt and parsley.
  2. Add the rice and toast it and deglaze with wine.
  3. Add 3 ladles of broth and move forward in cooking for about 18 minutes keeping it wet with broth
  4. Finally whisk to fire off with cheese and butter.

 

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Barley Salad with fish

This is one of those recipes that I call smart!Here is another mouth-watering dish for the summer. Sometimes you just need a little …

Barley Salad with fish
 
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Barley Salad with fish, fresh, healthy and delicious
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 300 g of pearl barley
  • 80g of tuna in brine
  • 1 slice of swordfish
  • 10 cherry tomatoes
  • olives to taste
  • parsley
  • extra virgin olive oil
Preparazione
  1. Cook in boiling salted water for about 30 minutes the barley
  2. Drain and allow to cool
  3. In a separate pan, sauté in a little oil with the garlic fish with the tomatoes, salt and cook for about 15-20 minutes.
  4. Combine the tomatoes, fish and barley.
  5. Also add the drained tuna and olives
  6. Sprinkle with parsley and then drizzle with a little olive oil.
  7. Store in refrigerator until ready to serve

 

Barley Salad with fish Barley Salad with fish