heart of rose apples cake and custard
Preparazione
Tempo totale
Autore: Annalisa
Ricetta: Dessert
Cucina: Italian
- 300 g of flour type 00
- 125 g of brown sugar
- caster sugar to taste
- 1 egg
- 1 egg yolk
- 150 g of butter
- lemon zest
- 1 egg yolk
- 1 tablespoon of flour type 00
- 250 ml of milk
- 2 tablespoons of sugar
- cinnamon to taste
- 3 golden apples
- Powdered sugar and cinnamon to taste
- Mix all the ingredients for the crust and form a dough that you put in the refrigerator for at least half an hour.
- Meanwhile, make the custard:
- Add the sugar to the egg yolk, add the tablespoon of flour and milk.
- Bring to a boil, stirring constantly over low heat.
- As soon as the mixture begins to boil the cream will thicken '.
- Sprinkle with a little cinnamon to give the flavor, allow to cool.
- Roll out the pastry into the pan you want, and fill with custard.
- Cut the apples into thin slices, so thin that you can roll up.
- Form of roses you will place in the pan.
- Sprinkle with sugar and bake at 170 ° C for 35 minutes
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/heart-of-rose-apples-cake-and-custard/
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