Pasta salad with sun-dried tomatoes
Tempo totale
Pasta salad with sun-dried tomatoes, with a strong Mediterranean flavor
Ricetta: First Course
Cucina: Italian
Serves: 4
  • 320 g of pasta like penne or fusilli
  • 3-4- anchovies
  • sun-dried tomatoes to taste
  • some kind of black olive baked
  • salt to taste
  • extra virgin olive oil to taste
  • salt to taste
  1. In a bowl combine the olives, anchovies and chopped sun-dried tomatoes.
  2. People have dried tomatoes in oil, drain a little oil and place them in the bowl of preserves, but those people have dry ones, cook them for few minutes in boiling water.
  3. Cook pasta al in salted water.
  4. Drain, add it to the mixture, season with a little 'raw oil and sprinkle with parsley.
Recipe by donna e casa ricette at