Coffee cake filled with chocolate

Today once again is a rainy day. When  the days are so dull occasionally, I feel like make a cake . I wanted  to eat my famous coffee cake that I could not savor when I made it for an occasion last week.

Coffee Cake
Tempo totale
Coffee Cake, a delicious cake to eat while chatting
Ricetta: Dessert
Cucina: Italian
  • 250 g of flour
  • 1 packet of yeast
  • 2 cups of coffee'
  • 2 eggs
  • 120 g of sugar
  • a glass of milk
  • 90 g of butter
for the chocolate cream
  • 200 g of dark chocolate
  • 20 g of butter
  • 30 ml of milk
  1. Beat the eggs with the sugar.
  2. Add the butter and cups of coffee ' .
  3. At this point, stir in the flour to which has been added the yeast , stir well and add the cup of milk. If the dough is too solid , add some more milk or coffee ' at will until a thick paste.
  4. Put into a greased cake pan and bake for 30 minutes at 180 ° after which remove it from the oven and allow to cool , remove from the oven, cut in half ( two discs ) for the topping .
  5. Proceed to prepare the chocolate cream .
  6. Melt the chocolate with a little butter and milk over low heat , stirring…
  7. Then let cool and spread the cream on the first disk of cake close with the other disk, dust with icing sugar and serve.

coffee cake filled with chocolate

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