Carbonara agretti and asparagus

Today a post a little less cool, but a dinner with pasta   is a must.

The idea of making these noodles arose from the fact that I found in the house a fresh bunch of agretti or commonly also called bearded friars, a tasty vegetable made in bunches, like chives but more purposes.

The combination agretti and asparagus was born by chance, I assure you that the result is great!

To you and asparagus carbonara agretti:

Carbonara agretti and asparagus
Tempo totale
carbonara light and above all enriched with vegetables with unusual combination, agretti and asparagus:
Ricetta: First Course
Cucina: italian
Serves: 4
  • 320 g of spaghetti
  • 1 bunch agretti
  • half a bunch of asparagus
  • parsley q.s.
  • 2 eggs 2 egg yolks
  • 30 g of cheese
  • 50 g of bacon cut into strips
  • pepper q.s.
  1. Wash and clean the agretti removing the ends
  2. Wash asparagus taking away the final part
  3. Cut into small pieces the agretti and asparagus.
  4. Cook for about 20 minutes with a little oil in a wok kitchen, with little salt and parsley.
  5. If necessary add a little of water.
  6. Cut the bacon into strips and let it crackle in a pan, set aside.
  7. Beat the eggs with the cheese.
  8. Cook pasta, drain and toss in the sauce of agretti and asparagus.
  9. Turn off the heat and put the eggs with cheese, mix well and serve garnished with crispy bacon.
  10. Sprinkle with pepper.





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