Black rice with prawns and buffalo

Here we are, my friends, in summer hurray!

I leave you a recipe “real summer”, a beautiful salad rice with black rice, which is well suited to cold foodir such as this.

I decided to combine prawns to the buffalo mozzarella, the result is a truly fresh recipe.

I leave you the recipe:

Black rice with prawns and buffalo
Tempo totale
Delicate cold salad of black rice with buffalo mozzarella, prawns and olives, fresh and light
Ricetta: First Course
Cucina: Italian
Serves: 4
  • 200 g of black rice
  • 1 large buffalo mozzarella
  • 100g prawns (shelled weight)
  • olives q.s.
  • extra virgin olive oil q.s.
  • salt to taste
  • parsley to taste
  1. Boil water, add salt and cook the black rice.
  2. The kitchen is a bit long, about 30-40 minutes.
  3. Meanwhile cook the prawns in salted water for about 1-15 minutes
  4. Drain and place in a large bowl.
  5. Cut mozzarella in cubes and combine it with shrimp.
  6. Soften with a little oil.
  7. Drain at this point the rice, rinse it under cold water and leave to cool.
  8. Join it in the bowl to the other two ingredients.
  9. Add a little of olives and sprinkle with parsley.
  10. Season with little oil and refrigerate for an hour.
  11. Serve cold.

See you with the next recipe.




Spelt salad

Spelt salad

We still have time to do the last cold receipe, but the salads are not only cool, what I propose today can serve as hot: a nice pot of spelt salad:

Spelt salad
Tempo totale
A warm spelt salad at sea flavor
Ricetta: First Course
Cucina: Italian
  • 125 g spelt
  • 10-15 cherry tomatoes
  • 2 anchovies
  • 150 g prawns
  • 100 g squid
  • 1 bay leaf
  • parsley to taste
  • 1 carrot
  • 1 stick of celery
  • 1 clove of garlic
  • oil ages
  1. Keep soaking spelt for 30 minutes (though in some packs not needed)
  2. Leave it to drain and rinse
  3. Coat it with water, add carrot and celery, bay leaf and a little oil.
  4. Bring to a boil and cook for 30 or 40 minutes.
  5. Cool in the cooking water.
  6. Meanwhile, in a skillet pasta wok type jumps saute with a little oil and garlic chopped tomatoes in half
  7. Add the anchovies cut into very fine pieces
  8. Add the squid and shrimp, season with salt and sprinkle with parsley.
  9. Deglaze with white and cook for 30 minutes.
  10. Drain spelt and blow it up in fish sauce.
Like you can put even a sprinkling of chilli because there is!

I have an abundance of shrimp in the freezer and I had not understood squid eh …. anyway you have saved, are almost finished ahahhah.

I greet you and good weekend! Kisses kisses!

Spelt salad image 1

Spelt salad image 2

Spelt salad image 3