Black rice with prawns and buffalo
Tempo totale
Delicate cold salad of black rice with buffalo mozzarella, prawns and olives, fresh and light
Ricetta: First Course
Cucina: Italian
Serves: 4
  • 200 g of black rice
  • 1 large buffalo mozzarella
  • 100g prawns (shelled weight)
  • olives q.s.
  • extra virgin olive oil q.s.
  • salt to taste
  • parsley to taste
  1. Boil water, add salt and cook the black rice.
  2. The kitchen is a bit long, about 30-40 minutes.
  3. Meanwhile cook the prawns in salted water for about 1-15 minutes
  4. Drain and place in a large bowl.
  5. Cut mozzarella in cubes and combine it with shrimp.
  6. Soften with a little oil.
  7. Drain at this point the rice, rinse it under cold water and leave to cool.
  8. Join it in the bowl to the other two ingredients.
  9. Add a little of olives and sprinkle with parsley.
  10. Season with little oil and refrigerate for an hour.
  11. Serve cold.
Recipe by donna e casa ricette at