chocolate – Pagina 2 – donna e casa ricette

14 Febbraio 201414 Febbraio 2014

Chocolates with Pandoro

Did you think I would have left without hearts this evening, the Valentine’s Day??
Noooo … These are delicious chocolates that you eat chic to chic with your partner! Next time I’m going to look for a recipe for aphrodisiac chocolates … ahahahha
Here Chocolates with Pandoro

Chocolates with Pandoro

Stampa

Preparazione

15 Minuti

Cottura

Tempo totale

15 Minuti

Chocolates with Pandoro

Autore: Annalisa

Ricetta: Dessert

Cucina: Italian

Ingredienti

20 g of Pandoro
3 teaspoon of sweet liqueur type Marsala
200 g of dark chocolate or other type you prefere
a knob of butter

Preparazione

Melt chocolate in a double boiler
In a bowl chop the Pandoro and sprinkle with Marsala. Let it rest 10 minutes
Bring a mold silicone for chocolate and put a little melted chocolate, arrange some Pandoro and cover again with the chocolate.
All in small doses of course, because the chocolates are little
Put in the refrigerator for about 4 or 5 hours

P.S. The Pandoro strikes again. This is the last time, however, … promised … ahaha
Happy Valentine’s Day to everyone!!!

If you have not Pandoro, and I hope so, you can also use some biscuits. Good night e Godd S. Valentine!!!

10 Febbraio 201411 Febbraio 2014

Friedcakes with chocolate drops

Here they are again … then for a while ‘ I say enough , too many are bad !

This time I took an old recipe that my husband had put on the official website of donnaecasa.it, arranging it a little: Friedcakes with chocolate drops

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Friedcakes with chocolate drops

Stampa

Fried cakes with chocolate drops, a special dessert for carnival

Autore: Annalisa

Ricetta: Dessert

Cucina: Italian

Ingredienti

300 g of flour type 00
150 ml of milk
2 eggs
100 g of sugar
50 g of butter
grated zest of 1 lemon
1 tablespoon rum
100 g of chocolate drops
oil for frying as much as necessary
half a bag of baking powder

Preparazione

Heat the oil and bring it to temperature.
Meanwhile, in a bowl combine the flour, baking powder and sugar, add the eggs, the melted butter, a tablespoon of rum and grated rind of 1 lemon.
Then add the milk and mix until it forms a sticky dough.
Joining finally the chocolate drops
When the oil has come to temperature, take spoonfuls of the mixture and soak them in oil. In a short time will swell.
Turn them when they are beautiful and colorful remove and drain on paper towels.
Dip in granulated sugar while still hot.

Have a good week!

4 Maggio 201314 Febbraio 2014

Coffee cake filled with chocolate

Today once again is a rainy day. When the days are so dull occasionally, I feel like make a cake . I wanted to eat my famous coffee cake that I could not savor when I made it for an occasion last week.

Coffee Cake

Stampa

Preparazione

30 Minuti

Cottura

30 Minuti

Tempo totale

1 Ora

Coffee Cake, a delicious cake to eat while chatting

Autore: Annalisa

Ricetta: Dessert

Cucina: Italian

Ingredienti

250 g of flour
1 packet of yeast
2 cups of coffee'
2 eggs
120 g of sugar
a glass of milk
90 g of butter

for the chocolate cream

200 g of dark chocolate
20 g of butter
30 ml of milk

Preparazione

Beat the eggs with the sugar.
Add the butter and cups of coffee ' .
At this point, stir in the flour to which has been added the yeast , stir well and add the cup of milk. If the dough is too solid , add some more milk or coffee ' at will until a thick paste.
Put into a greased cake pan and bake for 30 minutes at 180 ° after which remove it from the oven and allow to cool , remove from the oven, cut in half ( two discs ) for the topping .
Proceed to prepare the chocolate cream .
Melt the chocolate with a little butter and milk over low heat , stirring…
Then let cool and spread the cream on the first disk of cake close with the other disk, dust with icing sugar and serve.