Apple pie with buckwheat and cinnamon

Today a nice apple pie, thanks to my husband that took home a truckload of apples from Valtellina.

It was the first recipe of my cake, I made a small change by adding the buckwheat flour alternating with that kamut and I put a lot of apples.

Lately I use different flour in my recipes and  I must say that I feel better.

The flavor is a bit special, at least for me, the rest of the family loved it.

The mix of these flours with apples and cinnamon have made a different kind of cake, taste very natural and light , brcause there’s no butter.


Apple pie with buckwheat and cinnamon
Tempo totale
A delicate sweet cake made with many apples buckwheat, kamut and cinnamon
Ricetta: Dessert
Cucina: Italian
  • 100 g of flour kamut (If you want use flour 00)
  • 100 g of buckwheat flour
  • 800 g apples (weight of apples already peeled)
  • 110 g of cane sugar
  • 1 egg
  • 250 ml of fresh milk
  • 1 packet of baking powder
  1. Combine the flours and stir in the yeast
  2. Beat well the egg with sugar until the mixture is very creamy
  3. Begin adding the flour alternately with the milk until a soft dough.
  4. At this point, add the apples previously peeled and finely slice.
  5. Set aside a little apple to decorate.
  6. Coat a baking pan with parchment paper, put the mixture.
  7. Distribute a part of the apples evenly on sunburst on the surface.
  8. Sprinkle with plenty of sugar and cinnamon to taste.
  9. Bake at 180 ° C for 45 min. ... do the test stick to make sure it is cooked






Apple roses

Hello friends! How did you spent the weekend?

Here we had a good day!

Now step to the recipe, quick and clever to do, you will find the pictures of the steps, as you can see it’s very simple.

If I have to be honest, I saw this recipe in a very fast video on you tube I can not remember the name,  it was very clear and was at images without audio.

I propose again below the recipe of the apple roses :

Rose pastry apples
Tempo totale
Roses fast and apple puff pastry flavored with cinnamon
Ricetta: Dessert
Cucina: Italian
Serves: 4
  • 1 roll of puff pastry rectangular
  • 2 apples
  • 1 knob of butter
  • 50 g of sugar
  • cinnamon q.s.
  1. Cut the apples into thin slices and cook about 10 minutes in a pan with butter and sugar.
  2. Unroll the pastry and cut into 6 rectangles, you cut in the length
  3. Lay sliced apples on a side of the leaf and for long.
  4. Sprinkle with cinnamon to taste.
  5. Roll up and then put in a muffin mold opening them a little to the surface.
  6. Bake at 200 °C for about 20 minutes

See you soon, byebye