Apple pie and hazelnuts that buys a rustic flavor given by wholemeal flour
200g wholemeal flour
125 g of sugar
110 g hazelnuts
150 g of butter
1 package yeast
200 ml of fresh milk
Beat the eggs with 100 g of sugar.
In a separate bowl soften the butter and whisk with the other 25 g of sugar to form a paste.
Combine the butter cream with the eggs with the sugar and beat the mixture with an electric mixer.
After that, add the sifted flour with baking powder previously.
Mix well, add milk, hazelnuts, toasted and finely ground and mount one last time with whips.
Line a cake from about 24 cm in diameter, put in the mixture.
Now cut the apples into slices and put them in long thin rays in the cake.
Bake at 180 degrees for about 40-45 minutes.
Do the test stick for cooking
Note: You can also use the flour type 00, in this case, the cooking will be less long, always do the test stick.
Good week !!!
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