Tag: american recipe

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Coffee and Chocolate Cheesecake

Hello People !!! Imagine you have good holidays, how are going the August Holiday?

Don’t think I’m neglecting the blog, only that in this period I have holiday at home and the stove will turn shortly.

However, you don’t need always to turn on the stove to create goodies, check out this cheesecake.

Having been successful with that one with yogurt and cottage cheese (here) now it’s time of coffee, chocolate and philadelphia! Appreciated and delicate, here the recipe:

Coffee and Chocolate Cheesecake
 
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Preparazione
Cottura
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Cheesecake with coffee and chocolate, a creamy pudding flavored coffee
Autore:
Ricetta: Dessert
Cucina: american
Ingredienti
For the base:
  • 280 g of digestive biscuits
  • 180 g of butter
  • 1 tablespoon brown sugar
For the cake:
  • 200 g cream cheese
  • 160 g of cheese philadelphia
  • 250 g of fresh cream
  • 120 g of icing sugar
  • 150 ml of coffee
  • 12 g gelatin sheets
  • 60 g of dark chocolate.
For the decoration:
  • 100 g of dark chocolate melted
Preparazione
  1. Blend the biscuits, add the tablespoon of sugar.
  2. Melt the butter, add it to the biscuits and spread it on the bottom of a cake tin lined previously.
  3. Place in refrigerator at least one hour.
Prepare the cake:
  1. Mount 200g cream
  2. Form a smooth paste with cheese and sugar, add the whipped cream, coffee and melted chocolate in a double boiler previously.
  3. Soak the gelatine in cold water for 10 minutes, squeeze well and dissolve it in a little 'hot cream.
  4. Add the gelatin to the mixture of the cake, mix well and put into the pan.
  5. Place in refrigerator for at least 4 hours.
  6. Decorate with melted chocolate.

Happy holidays

Coffee and Chocolate Cheesecake Coffee and Chocolate Cheesecake Coffee and Chocolate Cheesecake Coffee and Chocolate Cheesecake

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Pancakes with Kamut flour

Hola people! How beautiful day today?

We will make an american breakfast together, pancakes!

Oh yes! There’ no cooking blog that do not have them, and then I made them too! I was inspired by a friend who has written in the group and saw that the time allowed, here is a royal breakfast! The only peculiarity ‘that I made them with Kamut flour but they are original!

We’ve eaten with jam:

Pancakes with Kamut flour
 
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Pancakes with Kamut flour, the classic recipe with a special flour
Autore:
Ricetta: Breakfast
Cucina: American
Ingredienti
  • 150 g of flour Kamut
  • 150 g of flour Kamut
  • 250 ml of fresh milk
  • 250 ml of fresh milk
  • 2 eggs
  • 2 eggs
  • 2 teaspoons of baking powder (yeast)
  • 2 teaspoons of baking powder (yeast)
  • 2 tablespoons powdered sugar
  • 2 tablespoons powdered sugar
  • 20 g of butter
  • 20 g of butter
  • a pinch of salt
  • a pinch of salt
  • extra virgin olive oil to taste
Preparazione
  1. Separate egg whites from yolks.
  2. Combine the milk to the egg yolks and whisk
  3. Melt the butter and add it to the mixture
  4. Also add the sifted flour to the yeast and stir
  5. Beat the egg whites with two tablespoons of powdered sugar, a pinch of salt and add them to the mixture of egg yolks milk and flour, stirring from the bottom up.
  6. It should be a nice thick batter.
  7. Grease a non-stick pan, pour a little 'mixture in the center waiting for it to expand on its own. When it is golden brown turn over and cook the other side.

Greetings to everybody!

pancakes photo 2 pancakes con farina di kamut pancakes pancakes photo 3

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Apple Pie with red fruits

Apple Pie with red fruits

Here I am again! The time it leaves us a bit of rain and I turn the oven to console me! To tell the truth it’s a bit I wanted to do one of my cakes, that is, those I prefer, which are of this kind, cakes pies type short.

The apple pie, typical American cake par excellence, it is excellent both as a breakfast or as a sweet treat after dinner.

I decided to make a remake ti the brisè, I add sweet red fruits. We liked it a lot! Here is the recipe, apple pie with red berries:

Apple Pie with red fruits
 
Stampa
Preparazione
Cottura
Tempo totale
 
Apple Pie with red fruits, typical American Pie revisited with a touch of color.
Autore:
Ricetta: Dessert
Cucina: American
Ingredienti
For the pasta brisa
  • 300 g of flour type 00
  • 120 g of butter
  • 150 ml of cold water
  • 50 g of sugar cane
  • 100 g of red fruits
  • milk for brushing the surface
For the filling
  • 600 g apples
  • 1 knob of butter
  • rum to taste
  • 20 g of sugar
  • cinnamon to taste
Preparazione
  1. Peel the apples and cut into chunks.
  2. Brown them for a quarter of an hour with a knob of butter, sugar and cinnamon, blending with a dash of rum.
  3. Meanwhile, prepare the shortcrust pastry:
  4. Place the flour, add sugar and cold butter in the middle and begin to knead adding cold water and red fruits.
  5. Form a homogeneous mixture and let it rest in the fridge for half an hour.
  6. At this point, spread half of the mixture into a baking pan lined with parchment paper.
  7. Combine the stuffing and close with the same dough.
  8. Drill cuttings to the surface with milk.
  9. Dusting of sugar and inform at 200 ° C for the first twenty minutes, then lower to 180 ° C for another 20-25 minutes

Now I greet you! kisses Kisses

Apple Pie with red fruits photo 2 Apple Pie with red fruits Apple Pie with red fruits photo 5 Apple Pie with red fruits photo 4 Apple Pie with red fruits photo 3