Courses: Dessert

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Tart with homemade orange marmalade

Tart with homemade orange marmalade

This recipe is fantastic because the particularity is the chocolate chips in the dough of the pastry! Then there is chocolate and jam, all purchase points because it’s my jam (see post here).

Today they are sloppily .. we go straight to  reciepe, tart with homemade orange marmalade:

Tart with homemade orange marmalade
 
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Tart with homemade orange marmalade, chocolate chip shortbread in
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
For the pastry:
  • 300 g of flour type 00
  • 125 g of butter into small pieces
  • 100 g of sugar
  • 1 egg + 1 egg yolk
  • 40 g of chocolate drops
filling
Preparazione
  1. Place the flour in the center put the sugar, butter, diced, egg and egg yolk.
  2. Begin to knead and also add chocolate chips to form the dough, do not knead too.
  3. Wrap in plastic wrap and refrigerate for about half an hour.
  4. Then roll out the dough and put it a mold cake pan with ⅔.
  5. Spread the inside with jam and then with the remaining dough make cords to garnish surface.
  6. Bake at 180 ° C for about 30 minutes.

The doses given are for a tart mold 24 cm, as you can see from the photo, I used a loaf pan therefore ‘doses are about half’.

You can also use different kinds of jam with this crust, or rather jams of red fruits that combine more ‘with chocolate, depending on your taste … for example we would be well jam raspberries, or strawberries.

Do not forget to compliment my husband.

Oh yes, this time he formed the plate with the photo of the sweet hubby … bravo!

Now I greet you and wish you a good evening!

Tart with homemade orange marmalade Tart with homemade orange marmalade foto2 Tart with homemade orange marmalade foto4 Tart with homemade orange marmalade foto3

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Crostata con marmellata di arance homemade

crostata con marmellata arance

Buongiorno!

Oggi si parla subito di cibo, in questo caso di dolci.

Fantastica questa ricetta perchè la particolarità sono le gocce di cioccolato nell’impasto della frolla!!! Poi cioccolato e marmellata di arance sono un binomio perfetto,  il tutto acquista punti perchè la marmellata è la mia (vedi post qui).

Crostata con marmellata di arance homemade:

5.0 from 3 reviews
Crostata con marmellata di arance homemade
 
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Crostata con marmellata di arance homemade, con gocce di cioccolato nell'impasto della frolla
Autore:
Ricetta: Dessert
Cucina: Italiana
Ingredienti
Per la frolla :
  • 300 g di farina tipo 00
  • 125 g di burro a pezzetti
  • 100 g di zucchero
  • 1 uovo + 1 tuorlo
  • 40 g di gocce di cioccolato
ripieno
Preparazione
  1. Disporre a fontana la farina, al centro mettere lo zucchero, il burro a tocchetti, l'uovo e il tuorlo.
  2. Cominciare ad impastare ed unire anche le gocce di cioccolato formando l'impasto, non lavorarlo troppo.
  3. Avvolgerlo in una pellicola trasparente e riporre in frigorifero per circa mezz'ora.
  4. Poi stendere la pasta e foderarvi uno stampo da tortiera con i 2 terzi.
  5. Spalmare l'interno con la marmellata e poi con la restante pasta fare dei cordoncini per guarnire la superficie.
  6. Infornare a 180°C per 30 minuti circa.

 

Le dosi indicate sono per uno stampo da crostata da 24 cm circa, io, come si vede dalla foto, ho utilizzato uno stampo da plumcake percio’ le dosi sono circa la meta’.

Inoltre potete utilizzare vari tipi di marmellata con questa frolla, o meglio le marmellate di frutti rossi che si abbinano piu’ con il cioccolato, secondo il vostro gusto…per esempio ci starebbe bene la marmellata di lamponi, o fragole.

Non dimentichiamoci di fare i complimenti al marito, ebbene si, stavolta ha impiattato lui la foto del dolce.

Bravo maritino!!!

Ora vi saluto e vi auguro una buona serata!

crostata con marmellata arance crostata con marmellata arance foto2 crostata con marmellata arance foto4 crostata con marmellata arance foto3

 

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Banana bread with whole wheat flour

Banana bread with whole wheat flour

Here I am! it’s the weekend! Have you seen the final of Masterchef! the doctor won!

I ‘m writing  for the transmission’s lovers, I was very interested  in that show, maybe It is because I have a cooking blog and so it was more challenging! Soon it’s up to the kids! I can not wait!

Back to us and to the kitchen, today’s recipe is known in  the web, there is no blogger who has not done the above banana bread! I followed the weights seen in several sites, but I thought it was great with whole wheat flour and adding a bit of white chocolate.

The risult is a soft, sweet, delicious, suitable for breakfast but also great as a dessert accompanied by some creamy sauce.

Voilà, Banana bread with whole wheat flour:

Banana bread with whole wheat flour
 
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Banana bread with whole wheat flour for a sweet breakfast banana-flavored
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 200 g whole wheat flour
  • 3 ripe bananas
  • 2 eggs
  • a few drops of orange
  • 100 g of sugar cane
  • 90 g of butter
  • 50 g of white chocolate chips or flakes
  • a pinch of baking soda
  • half a bag of baking powder
  • coconut flakes rape 'for the seal
Preparazione
  1. Mash the bananas with a fork and sprinkle with a few drops of orange juice.
  2. In a bowl mix the sugar with the butter until it is reduced in cream.
  3. Add eggs and mix well.
  4. Add the flour blended with yeast and baking soda.
  5. Finally add the white chocolate chips or if you have not (like me) cut the chocolate flakes.
  6. Mix all the ingredients and bake at 180 ° C for 40 minutes, until the surface swells and begins to crack at the center.
  7. Sprinkle with the grated coconut

I am very pleased with the result! Believe me, it is not too sweet with the addition of white chocolate and coconut aftertaste  is fantastic! Good Weekend to everybody

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Pancake of mardis gras fried or baked

Pancake of mardis gras fried or baked

How did you spend the Carnival Sunday? I brought my daughter to the parade, but there was no way to dress her up. Se didn’t want the indian dress, I had to remove her nose painted by kitten and finally she wanted to remove the crown princesses ! ….. in short, she says that next year she’ll dress like a sword .. ahahahha, but that fairy and princess. Well she will be a little Joan of Arc!

Here is ready ready for Mardi Gras! a nice tray of baked and fried Crumpets!

The same preparation can go in the oven or fried as you prefer. Fried, however, are coveted!!!

Pancake of mardis gras fried or baked
 
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Pancake of mardis gras fried or baked, the cake that you can not miss at the carnival
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 250 g of flour type 00 + 50 g for the pastry
  • 1 egg
  • 50 g of sugar
  • 30 g of butter
  • 100 ml of milk
  • 1 teaspoon of baking powder
  • 2-3 tablespoons of liqueur (for me Marsala)
  • olive oil for frying
  • icing sugar to taste
  • Granulated sugar to taste
Preparazione
  1. Making the fountain with the flour sifted with baking powder already
  2. Add sugar, egg, butter in the center, liquor and milk.
  3. Mix and let stand for thirty minutes.
  4. Then take the machine for pasta and pull the dough up to No. 5. (or with a rolling pin)
  5. At this point, cut with washer rectangles and make a cut in the middle.
Baked version:
  1. Place half of the rectangles on a baking sheet and cook at 180 degrees for 10 minutes until they turn red a little bit.
  2. Remove from the oven and sprinkle with powdered sugar.
Fried version:
  1. For the other half, well heat the oil in a frying pan and fry a couple of minutes, dip in granulated sugar immediately.

For my family I made all fried!!! mmm…. Good mardis gras to all!

Pancake of mardis gras fried or baked image 1 Pancake of mardis gras fried or baked image 2 Pancake of mardis gras fried or baked image 3

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Cicerchiata of Abruzzo

cicerchiata of abruzzo

Here is  Carnival! Like every year it’s celebrated with pancakes or sweets, here I present the typical dessert that my grandmother made during Carnival, especially when there were so many people: The cicerchiata of Abruzzo. The Neapolitans Know this, for them it is called struffoli that they made on  Christmas, while the Abruzzi calls cicerchiata, balls like chickpeas ( cicerchie ) assembled with honey.

I enjoyed it so much hat all the family help me, even my baby that  funny making little balls , that’s a joy, every ball she was licking the whole hand … ahahahha that go well!

it’s nice because you can do various shapes, my grandmother often made donut and the recipe is easy because the grandmother’s recipes are all measured spoon, here cicerchiata of our family tradition:

5.0 from 1 reviews
Cicerchiata of Abruzzo
 
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Cicerchiata of Abruzzo, sweet typical of the Abruzzo region for carnival made ​​with Grandmather's recipe
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
The "law" says, for each egg one tablespoon of sugar and a tablespoon of olive oil and 100 g of flour type 00
  • 2 eggs
  • 2 tablespoons sugar
  • 2 tablespoons extra virgin olive oil
  • 200 g of flour type 00
  • oil for frying
  • 10-12 tablespoons of honey
  • tails dolorate
  • some almonds peeled
Preparazione
  1. In a large bowl , combine sugar, eggs and oil , add the flour and knead until it forms a smooth paste .
  2. Form as many balls as small chickpeas, also a tad bit less when you bake always swell a bit ' .
  3. Heat oil in a frying pan and cook the balls until golden turning occasionally, ( about 5 minutes )
  4. Drain on paper towels.
  5. Meanwhile heat the honey in a pan,it is formed just ' froth , put the little balls and cook 5 - 10minutes in honey ,they should caramelize and absorb the honey.
  6. At this point take the mold that has' decided to use and wet. Put the balls to give the desired shape and make them dry. Sprinkle with colored tails and peeled almonds. Allow to cool and enjoy it
Note
the flour is slightly back with the dose , depending on moisture ' , gfrandezza the egg , then adjust it a bit ' in theory should be 100 g per egg .

Next time I will opt for it in  cups colored portion, it is more convenient to serve and eat too.

Do not turn away from these screens tomorrow other pancakes!!! :):):)

Cicerchiata of Abruzzo image 1 Cicerchiata of Abruzzo image 2 cicerchiata of abruzzo image 3 cicerchiata of abruzzo image 4 cicerchiata of abruzzo image 5 cicerchiata of abruzzo image 6 cicerchiata of abruzzo image 7 cicerchiata of abruzzo image 8

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Chocolates with Pandoro

Did you think I would have left without hearts this evening, the Valentine’s Day??
Noooo … These are delicious chocolates that you eat chic to chic with your partner! Next time I’m going to look for a recipe for aphrodisiac chocolates … ahahahha
Here Chocolates with Pandoro

Chocolates with Pandoro
 
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Chocolates with Pandoro
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 20 g of Pandoro
  • 3 teaspoon of sweet liqueur type Marsala
  • 200 g of dark chocolate or other type you prefere
  • a knob of butter
Preparazione
  1. Melt chocolate in a double boiler
  2. In a bowl chop the Pandoro and sprinkle with Marsala. Let it rest 10 minutes
  3. Bring a mold silicone for chocolate and put a little melted chocolate, arrange some Pandoro and cover again with the chocolate.
  4. All in small doses of course, because the chocolates are little
  5. Put in the refrigerator for about 4 or 5 hours

 

P.S. The Pandoro strikes again. This is the last time, however, … promised … ahaha
Happy Valentine’s Day to everyone!!!

If you have not Pandoro, and I hope so, you can also use some biscuits. Good night e Godd S. Valentine!!!

chocolates with pandoro, gif
delicious chocolates with pandoro open delicious chocolates with pandoro

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Friedcakes with chocolate drops

Friedcakes with chocolate drops close

Here they are again … then for a while ‘ I say enough , too many are bad !

This time I took an old recipe that my husband had put on the official website of donnaecasa.it, arranging it a little: Friedcakes with chocolate drops

5.0 from 1 reviews
Friedcakes with chocolate drops
 
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Fried cakes with chocolate drops, a special dessert for carnival
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 300 g of flour type 00
  • 150 ml of milk
  • 2 eggs
  • 100 g of sugar
  • 50 g of butter
  • grated zest of 1 lemon
  • 1 tablespoon rum
  • 100 g of chocolate drops
  • oil for frying as much as necessary
  • half a bag of baking powder
Preparazione
  1. Heat the oil and bring it to temperature.
  2. Meanwhile, in a bowl combine the flour, baking powder and sugar, add the eggs, the melted butter, a tablespoon of rum and grated rind of 1 lemon.
  3. Then add the milk and mix until it forms a sticky dough.
  4. Joining finally the chocolate drops
  5. When the oil has come to temperature, take spoonfuls of the mixture and soak them in oil. In a short time will swell.
  6. Turn them when they are beautiful and colorful remove and drain on paper towels.
  7. Dip in granulated sugar while still hot.

Have a good week!

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Frittelle di mele

frittelle di mele macro

Come promesso ecco le frittelle, aspettando Carnevale!  Non sono le uniche, ne preparero’ altri tipi, ma cominciamo da queste che sono quelle che preparava sempre mia mamma.

Ecco qua la ricetta delle frittelle di mele:

5.0 from 2 reviews
Frittelle di mele
 
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Frittelle di mele, ottime per i bambini. Sono dolci. gustose e sane.
Autore:
Ricetta: Dessert
Cucina: Italiana
Ingredienti
  • 3 mele di media dimensione (meglio se renette)
  • 100 g di farina tipo 00
  • 230 ml di latte
  • un pizzico di sale
  • zucchero semolato q.b.
  • scorza di limone q.b.
  • olio per friggere q.b.
Preparazione
  1. Lavare le mele e pelarle, cavarle nel centro da intere in modo da poter ottenere delle fette con il buco
  2. Tagliare la mela a fette con il buco spesse 3-4mm circa
  3. Preparare la pastella
  4. Mettere in una ciotola la farina un pizzico di sale e il latte, mescolare bene e aggiungere la scorza di limone.
  5. Si otterrà una pastella densa.
  6. Versare l'olio in una padella e portare a temperatura adeguata per la frittura
  7. Intingere le fette di mala nella pastella e friggerle nell'olio un paio di muniti per parte, fino a che diventano ben dorate.
  8. Passarle nello zucchero semolato ancora calde. Farle raffreddare e gustarsele!!!

 

Dopo averle mangiata una, giusto per vedere come fossero venute, sono uscita, sperando di trovarne qualcuna al mio ritorno. Ero disposta a fare cena con due o tre di queste e un buon caffe’! non c’erano piu’ 🙁 🙁 :(….

Buona Domenica!!!!

frittelle di mele macro frittelle di mele golose e sane frittelle di mele aperte frittelle di mele

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Plumcake di Pandoro riciclato

plumcake di pandoro riciclato

Hello!!! Finalmente un raggio di sole! ci voleva, infatti stamattina ho portato la bimba a fare una passeggiata!

La ricetta di oggi e’ strepitosa e l’ho inventata di sana pianta!

Il protagonista è Il pandoro e lo so, siamo quasi a Pasqua, prima c’e’ S.Valentino, ma ci è mancato poco che lo buttassi dalla finestra.

Siccome non si butta via nulla e siccome galline, cani gatti animali di altro genere a cui propinarlo non ne ho, l’ho fatto diventare un fantastico gustosissimo plumcake, leggero e adatto a tutte le occasioni: merenda, colazione e dessert goloso dopo cena!

Ecco a voi il plumcake di pandoro :

5.0 from 1 reviews
Plumcake di Pandoro riciclato
 
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Plumcake di Pandoro riciclato, un metodo alternativo per non buttare e mangiare il pandoro avanzato dalle feste natalizie
Autore:
Ricetta: Dessert
Cucina: Italiana
Ingredienti
  • 350 g di pandoro
  • 250 ml di latte
  • 1 tazzina di caffe' della moka
  • grappa q.b.
  • 3 pere medie o 5 piccole
  • zucchero q.b.
  • cacao amaro q.b.
  • burro q.b.
Preparazione
  1. Preparare il caffe' e unirlo in una ciotolina con il latte e la grappa
  2. Tagliare il pandoro a fette non troppo grosse
  3. Imburrare uno stampo per plum cake, foderarlo alla base e sui lati con il pandoro tagliato.
  4. Bagnarlo con meta' della bagna al caffelatte
  5. Aggiungere la pera precedentemente tagliata a fettine sottili, cospargere di cacao amaro e zucchero semolato.
  6. Fare un'ultimo strato con le fette di pandoro,bagnarlo con il caffelatte, unire le fettine di pera e spolverare di nuovo con cacao amaro e zucchero semolato.
  7. Infornare a 180°C per 25minuti.

 

Ovviamente sarebbe supergoloso se avessi aggiunto mascarpone o creme al cioccolato, ma non ho voluto troppo caricare la ricetta, il pandoro e’ gia’ ricco e calorico di suo, quindi l’ho arricchito in maniera semplice! Ciao e buona giornata a tutti!

plumcake di pandoro riciclato ravvicinato

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plumcake di pandoro riciclato

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Orange Marmalade

Orange marmalade

Finally I did some of my spare inevitable jams in the pantry. I really like  jam in the morning and since it is still the season of oranges and I had never done, I tried the experiment, and it failed. A delicious taste flavored jam and accentuated by the peel.

To this I must again thank Paola, a cousin of my husband, now you know!

In fact, I asked her in the first place, in the web there were various ways of doing it. She is the only one in the family who prepares jams.

So I followed  directions, removing the peel and holding it by hand, being careful to remove all the existing white part that otherwise would give a bitter taste.

Here is the orange marmalade:

Orange Marmalade
 
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Orange marmalade, made with oranges to natural seasonal
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 1.2 kg of oranges absolutely natural and of excellent quality (whole weight of the orange)
  • 500 g of sugar
  • Juice of one orange
  • 1 glass of water
Preparazione
  1. Carefully wash the oranges, peel with a vegetable peeler and set aside the zest
  2. Cut across the white part with a knife to remove the peel and also the inner strands that are removed.
  3. Cut the flesh into small pieces and place in a saucepan with the zest, the juice of an orange and a glass of water.
  4. Bring to a boil and after 5 minutes add the sugar.
  5. Stir often and cook the jam almost 2 ore.Put it in sterilized jars, seal very well and boil for 5 minutes.
  6. Let them cool in the water boiling.

To make it I used my usual method, which does not separate myself, since I have never had problems.

I’m interested also to other preparations of orange marmalade, I think next year I’ll try  an other method!

Bye bye

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Dessert di ricotta e ananas

dessert ricotta ananas

Ciao ! siete pronti per i botti? Questo potrebbe essere un dessert veloce da presentare alla fine di un cenone.

La ricetta e’ stata presa da un libricino vecchissimo riesumato da una cassetta di riviste passata al setaccio. Dovete sapere che, avendo finalmente messo la cameretta a Romina, l’ufficio di mio marito è scomparso e lui ha pensato bene di mettere il computer  in salotto, ovviamente  seminascosto, ma per fare questo abbiamo dovuto fare posto.

Insomma mi sono ritrovata un bel po’ di riviste di cucina da sfogliare.

La ricetta e’ stata rivisitata da me in quanto non era giusta, mancava qualcosa, addirittura e’ stato chiamato budino alla ricotta, ma per come era messa la ricetta non c’entrava nulla, cosi’ ho aggiunto la panna ed ecco qua, dessert di ricotta e ananas:

5.0 from 1 reviews
Dessert di ricotta e ananas
 
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Dessert di ricotta e ananas, veloce e raffinato
Autore:
Ricetta: Dessert
Cucina: italiana
Serves: 4
Ingredienti
  • 250 g di ricotta fresca di pecora
  • 250 g di panna fresca da montare
  • polpa di mezzo ananas
  • scorza d'arancia
  • 120 g di zucchero
  • cacao amaro q.b.
Preparazione
  1. Montare la panna con meta' dello zucchero
  2. unire l'altra meta' dello zucchero alla ricotta e amalgamare bene fino ad ottenere una crema
  3. Unire la crema di ricotta alla panna montata con una spatola, mescolando dal basso verso l'alto per non smontare il tutto
  4. Tagliare l'ananas a pezzettini e unirlo al composto
  5. Grattugiare la scorza di un'arancia e amalgamare il tutto.Disporre nei bicchierini decorando a piacere e spolverando con cacao amaro.
  6. Riporre in frigorifero prima di servire
Note
ho scritto che la dose è per 4 persone, ma puo' essere anche per 6, dipende dalla misura dei bicchieri.

Ora vi saluto e Buon inizio settimana

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Fashion cupcake with yogurt and chocolate

cupcakes yogurt cioccolato fashion

First of all, in this post I do my warmest Christmas wishes to the web world, as this blog will take a little break.

I wish you my best wishes for a HAPPY HOLIDAYS to you and your families.

Going back to yesterday, I wanted to do  some delicious yogurt and chocolate cupcakes that the daughter of my friends graciously helped decorate.

She is a very imaginative child and decorated them in a fashionway!

Yogurt and chocolate cupcakes fashion
 
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Yogurt and chocolate cupcakes fashion, fashionable and sweet
Autore:
Ricetta: Dessert
Cucina: American
Serves: 7
Ingredienti
  • 100 g of flour type 00
  • 1 egg
  • 100 g of dark chocolate
  • 1 knob of butter
  • 50 g of sugar
  • 40 ml of oil
  • 1 cup of yogurt to coffee
  • 1 cup of coffee
  • a knob of butter
  • 1 teaspoon of baking powder
  • For the frosting
  • 250 g of fresh cream
  • 250 g ricotta
  • 70 g of icing sugar
  • food coloring if desired
Preparazione
  1. Melt the chocolate in a double boiler with a knob of butter.
  2. Mix the flour with the sugar and a teaspoon of baking powder
  3. Emulsify the egg in a bowl with the oil, add the melted chocolate to cool and previously made ​​yogurt.
  4. Add the flour and a cup of coffee.
  5. Mix well and pour into molds.
  6. Preheat oven to 180 ° C and cook for 18 minutes.
  7. Prepare the frosting.
  8. Fit good cold cream from the refrigerator.
  9. Combine the icing sugar to ricotta and mix well until you obtain a smooth cream.
  10. Combine the cream sauce by mixing the dye with from top to bottom so as not to disassemble the cream.Let them refrigerator
  11. Place fronsting in a piping bag and decorate cupcakes before serving.

 

Yogurt and chocolate cupcakes fashion Yogurt and chocolate cupcakes fashion Yogurt and chocolate cupcakes fashion