Conchiglioni with stuffed Ligurian

Hello everybody and good Monday!

Today thre’s a ligurian receipe cooked in a yummy way!

Look at the receipe:

Conchiglioni with stuffed Ligurian
Tempo totale
Conchiglioni with stuffed Ligurian, according to regional dish filled characterized by pesto Genoese, a regional dish from italy
Ricetta: First Course
Cucina: Italian
Serves: 4
  • 280 g of conchiglioni
  • 1 large potato
  • 1 large handful of green beans
  • extra virgin olive oil
  • salt to taste
  • parsley just quato
  • 1 jar of pesto (homemade if possible)
  1. Conchiglioni Cook in boiling salted water for 10 minutes.
  2. Holding by spraying with a little oil so that not sticking between them.
  3. Cut into small cubes and small pieces respectively potato and then the beans.
  4. Brown them in a pan with a little oil.
  5. Fill conchiglioni with the mixture of potatoes and green beans.
  6. Place the dough on a baking sheet covered with parchment paper.
  7. At this point, pour over the pesto, which will channel in a while you conchiglioni, Sprinkle with bread crumbs and sprinkle with a dash of milk corners of the pan so as not to dry out the dough.
  8. Inform until complete browning. (about 15 minutes)


Conchiglioni with stuffed Ligurian Conchiglioni with stuffed Ligurian image 2

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