Classical method to beat the egg whites until stiff
Beat the egg whites until stiff
classical method to beat the egg whites until stiff
Autore: Annalisa
Cucina: Italian
Ingredienti
- 4 egg whites
- salt
Preparazione
- Put the egg whites in a bowl.
- Add a pinch of salt.
- Whip the eggs with a whisk
- You will see the egg grow by taking a spongy texture.
Note
If you use the electric whisk is recommended to use a tall container to avoid splashing.
If you mount the egg whites by hand, use a large container with rounded bottom.
In the recipes, the egg whites should be incorporated with the other ingredients, stirring from top to bottom.
If you mount the egg whites by hand, use a large container with rounded bottom.
In the recipes, the egg whites should be incorporated with the other ingredients, stirring from top to bottom.
3.2.2265
Classical method to beat the egg whites until stiff
