Tag: spelled flour

As the dumplings here every Thursday! You make the dumplings on Thursday? I can not always but as soon as I can … here’s a recipe in one piece! we loved it …

Pumpkin dumplings with spelled flour, sausage sauce and broccoli.

Voilà:

Pumpkin dumplings with spelled flour

 

Stampa

Preparazione

1 Ora

Cottura

20 Minuti

Tempo totale

1 Ora 20 Minuti

 

Pumpkin dumplings with spelled flour and suace of pork sausage and broccoli, a dish colorful and tasty

Autore: Annalisa

Ricetta: First Course

Cucina: Italian

Serves: 4

Ingredienti

• 200 g spelled flour
• 50 g semolina flour + enough for the pastry
• half a teaspoon of salt
• 120 g pumpkin, cut into cubes
• 20 ml of oil
• enough water

For the sauce

• Half a broccoli romanesco
• 150 g of pork sausage
• a pinch of nutmeg
• 1 sprig of rosemary
• white wine to taste
• pepper to taste
• extra virgin olive oil to taste

Preparazione

1. Cook the pumpkin , cut into cubes and steam for about 30 minutes after which crush it with a fork.
2. Enjoy the use spelled flour and semolina in a fountain mixed with salt
3. At the center combine the egg , oil , pumpkin mashed with a fork, begin to knead and add slowly a little water to form a homogeneous meal .
4. Flour the work surface well and form of sausages , cut cubes and make the dumplings .
5. Meanwhile, grease a non-stick pan and chop the pork sausage, seasoning it with a sprig of rosemary , a pinch of nutmeg and a splash of white wine.
6. Bake for about twenty minutes.
7. Meanwhile, grilling pork sausage, bring water to a boil , add salt and cook for about 15 minutes the tops of broccoli .
8. At this point add the dumplings , when they come to the surface, about 5 minutes, drain and put in the sauce of sausage, skip the whole thing for a second if necessary to combine a little of the cooking water .
9. Serve with a sprinkling of pepper.

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