Pumpkin dumplings with spelled flour and suace of pork sausage and broccoli, a dish colorful and tasty
Ricetta: First Course
200 g spelled flour
50 g semolina flour + enough for the pastry
half a teaspoon of salt
120 g pumpkin, cut into cubes
20 ml of oil
For the sauce
Half a broccoli romanesco
150 g of pork sausage
a pinch of nutmeg
1 sprig of rosemary
white wine to taste
pepper to taste
extra virgin olive oil to taste
Cook the pumpkin , cut into cubes and steam for about 30 minutes after which crush it with a fork.
Enjoy the use spelled flour and semolina in a fountain mixed with salt
At the center combine the egg , oil , pumpkin mashed with a fork, begin to knead and add slowly a little water to form a homogeneous meal .
Flour the work surface well and form of sausages , cut cubes and make the dumplings .
Meanwhile, grease a non-stick pan and chop the pork sausage, seasoning it with a sprig of rosemary , a pinch of nutmeg and a splash of white wine.
Bake for about twenty minutes.
Meanwhile, grilling pork sausage, bring water to a boil , add salt and cook for about 15 minutes the tops of broccoli .
At this point add the dumplings , when they come to the surface, about 5 minutes, drain and put in the sauce of sausage, skip the whole thing for a second if necessary to combine a little of the cooking water .
Serve with a sprinkling of pepper.
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