Pumpkin Risotto sausage and crispy ham

Finally today a receipe that is not a sweet!

An other version of pumpkin, with sausage and crispy ham!

Here the receipe :

Pumpkin Risotto sausage crispy ham
Tempo totale
Pumpkin Risotto sausage crispy ham, main course from yellow autumn
Ricetta: First Course
Cucina: Italian
  • 320 g Carnaroli rice
  • 150 g of sausage (sausage)
  • 50 g of cooked ham
  • extra virgin olive oil
  • 1 shallot
  • 1 potato
  • vegetable broth
  • 50 g of grated cheese
  • 20 g of butter
  • white wine to taste
  1. Finely chop the shallots and the pumpkin into chunks
  2. Brown with a little oil shallots, add the pumpkin and potato chunks and cook for about twenty minutes.
  3. Now whisk well.
  4. Apart fry the sausage cut into small pieces until it is properly flushed.
  5. Add the sausage to the pumpkin puree
  6. Just begins to brown add the rice and toast it, deglaze with white wine and continue to cook from time to time by adding the broth until cooked al dente (18 minutes).
  7. Stir to fire off with Parmesan cheese and butter.
  8. Serve with pieces of crispy ham you get by roasting with a frying pan on high heat the ham cut into small pieces


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Pumpkin dumplings with spelled flour

Pumpkin dumplings with spelled flour

As the dumplings here every Thursday! You make the dumplings on Thursday? I can not always but as soon as I can … here’s a recipe in one piece! we loved it …

Pumpkin dumplings with spelled flour, sausage sauce and broccoli.


Pumpkin dumplings with spelled flour
Tempo totale
Pumpkin dumplings with spelled flour and suace of pork sausage and broccoli, a dish colorful and tasty
Ricetta: First Course
Cucina: Italian
Serves: 4
  • 200 g spelled flour
  • 50 g semolina flour + enough for the pastry
  • half a teaspoon of salt
  • 120 g pumpkin, cut into cubes
  • 20 ml of oil
  • enough water
For the sauce
  • Half a broccoli romanesco
  • 150 g of pork sausage
  • a pinch of nutmeg
  • 1 sprig of rosemary
  • white wine to taste
  • pepper to taste
  • extra virgin olive oil to taste
  1. Cook the pumpkin , cut into cubes and steam for about 30 minutes after which crush it with a fork.
  2. Enjoy the use spelled flour and semolina in a fountain mixed with salt
  3. At the center combine the egg , oil , pumpkin mashed with a fork, begin to knead and add slowly a little water to form a homogeneous meal .
  4. Flour the work surface well and form of sausages , cut cubes and make the dumplings .
  5. Meanwhile, grease a non-stick pan and chop the pork sausage, seasoning it with a sprig of rosemary , a pinch of nutmeg and a splash of white wine.
  6. Bake for about twenty minutes.
  7. Meanwhile, grilling pork sausage, bring water to a boil , add salt and cook for about 15 minutes the tops of broccoli .
  8. At this point add the dumplings , when they come to the surface, about 5 minutes, drain and put in the sauce of sausage, skip the whole thing for a second if necessary to combine a little of the cooking water .
  9. Serve with a sprinkling of pepper.

Pumpkin dumplings with spelled flour photo 3 Pumpkin dumplings with spelled flour photo 2 Pumpkin dumplings with spelled flour photo 3