Tag: pastry

Pubblicato il

Meatloaf buckwheat

Hello !!! Today a different way of cooking to avoid falling into the usual meatballs! Yummy and lightweight, a very good receipe, healthy, enriched by the taste of the potato.

This time I don’t say that are gluten free for  the presence of bread, if you wanted to make it gluten free may present replace the bread with the gluten-free crackers crumbled.

Here the receipe of the meatloaf buckwheat:

Meatloaf buckwheat
 
Stampa
Preparazione
Cottura
Tempo totale
 
Meatloaf buckwheat cooked in the oven
Autore:
Ricetta: Second Course
Cucina: italian
Ingredienti
  • 150 g of buckwheat
  • 50 g of bread soaked in milk
  • q milk. b. to soften the bread
  • 40 g of grated cheese
  • 30 g of breadcrumbs
  • 1 egg
  • flour q.s.
  • salt. b.
  • parsley q.s.
  • 2 potatoes
  • extra virgin olive oil
Preparazione
  1. Soak the bread in milk.
  2. Rinse under running water buckwheat and boil for about 20 minutes in salted water
  3. Drain well, place in a bowl, add the egg, soaked bread, grated cheese parsley.
  4. Season with salt.
  5. Grease a baking dish with olive oil.
  6. Molding of meatloaf mixture and flour it
  7. Lay it in the pan
  8. Enter the potato thinly sliced.
  9. Sprinkle with bread crumbs and grated cheese.
  10. Bake at 180 degrees for about 30 minutes until the meatloaf is beautiful golden

Byebye…

polpettone-di-grano-saraceno

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Pubblicato il

Apple roses

Hello friends! How did you spent the weekend?

Here we had a good day!

Now step to the recipe, quick and clever to do, you will find the pictures of the steps, as you can see it’s very simple.

If I have to be honest, I saw this recipe in a very fast video on you tube I can not remember the name,  it was very clear and was at images without audio.

I propose again below the recipe of the apple roses :

Rose pastry apples
 
Stampa
Preparazione
Cottura
Tempo totale
 
Roses fast and apple puff pastry flavored with cinnamon
Autore:
Ricetta: Dessert
Cucina: Italian
Serves: 4
Ingredienti
  • 1 roll of puff pastry rectangular
  • 2 apples
  • 1 knob of butter
  • 50 g of sugar
  • cinnamon q.s.
Preparazione
  1. Cut the apples into thin slices and cook about 10 minutes in a pan with butter and sugar.
  2. Unroll the pastry and cut into 6 rectangles, you cut in the length
  3. Lay sliced apples on a side of the leaf and for long.
  4. Sprinkle with cinnamon to taste.
  5. Roll up and then put in a muffin mold opening them a little to the surface.
  6. Bake at 200 °C for about 20 minutes

See you soon, byebye

roselline-di-mele

roselline-di-mele-2