Hello!! This is the first marmalade I learnt to do! It’ s my aunt’s receipe! Since last year I made the strawberries’ one http://ricette.donnaecasa.it/rosso-fragola/, here an other marmelade , different from the others:
Place the flour in the center put the sugar, butter, diced, egg and egg yolk.
Begin to knead and also add chocolate chips to form the dough, do not knead too.
Wrap in plastic wrap and refrigerate for about half an hour.
Then roll out the dough and put it a mold cake pan with ⅔.
Spread the inside with jam and then with the remaining dough make cords to garnish surface.
Bake at 180 ° C for about 30 minutes.
The doses given are for a tart mold 24 cm, as you can see from the photo, I used a loaf pan therefore ‘doses are about half’.
You can also use different kinds of jam with this crust, or rather jams of red fruits that combine more ‘with chocolate, depending on your taste … for example we would be well jam raspberries, or strawberries.
Do not forget to compliment my husband.
Oh yes, this time he formed the plate with the photo of the sweet hubby … bravo!
Finally I did some of my spare inevitable jams in the pantry. I really like jam in the morning and since it is still the season of oranges and I had never done, I tried the experiment, and it failed. A delicious taste flavored jam and accentuated by the peel.
To this I must again thank Paola, a cousin of my husband, now you know!
In fact, I asked her in the first place, in the web there were various ways of doing it. She is the only one in the family who prepares jams.
So I followed directions, removing the peel and holding it by hand, being careful to remove all the existing white part that otherwise would give a bitter taste.
Orange marmalade, made with oranges to natural seasonal
1.2 kg of oranges absolutely natural and of excellent quality (whole weight of the orange)
500 g of sugar
Juice of one orange
1 glass of water
Carefully wash the oranges, peel with a vegetable peeler and set aside the zest
Cut across the white part with a knife to remove the peel and also the inner strands that are removed.
Cut the flesh into small pieces and place in a saucepan with the zest, the juice of an orange and a glass of water.
Bring to a boil and after 5 minutes add the sugar.
Stir often and cook the jam almost 2 ore.Put it in sterilized jars, seal very well and boil for 5 minutes.
Let them cool in the water boiling.
To make it I used my usual method, which does not separate myself, since I have never had problems.
I’m interested also to other preparations of orange marmalade, I think next year I’ll try an other method!
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