Tag: marmalade

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Green apple marmalade

Hello!! This is the first marmalade I learnt to do! It’ s my aunt’s receipe! Since last year I made the strawberries’ one http://ricette.donnaecasa.it/rosso-fragola/, here an other marmelade , different from the others:

Green apple marmalade
 
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Green apple marmalde, jam refreshed by the flavor of green apples
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 1kg of green apples
  • 500 g of sugar cane
  • lemon juice
Preparazione
  1. Peel the apples and cut into cubes.
  2. Put them in a large pot with a bit 'of lemon juice and water
  3. bring to a boil.
  4. After 5 minutes, add the sugar and turn vigorously
  5. Cook the jam at least an hour and a half.
  6. Sterilize the jars in the dishwasher ..
  7. When and 'still hot put it into jars, seal and boil for 5 minutes.
  8. Allow the jars to cool the water to boil

Ciaooo

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Tart with homemade orange marmalade

Tart with homemade orange marmalade

This recipe is fantastic because the particularity is the chocolate chips in the dough of the pastry! Then there is chocolate and jam, all purchase points because it’s my jam (see post here).

Today they are sloppily .. we go straight to  reciepe, tart with homemade orange marmalade:

Tart with homemade orange marmalade
 
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Tart with homemade orange marmalade, chocolate chip shortbread in
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
For the pastry:
  • 300 g of flour type 00
  • 125 g of butter into small pieces
  • 100 g of sugar
  • 1 egg + 1 egg yolk
  • 40 g of chocolate drops
filling
Preparazione
  1. Place the flour in the center put the sugar, butter, diced, egg and egg yolk.
  2. Begin to knead and also add chocolate chips to form the dough, do not knead too.
  3. Wrap in plastic wrap and refrigerate for about half an hour.
  4. Then roll out the dough and put it a mold cake pan with ⅔.
  5. Spread the inside with jam and then with the remaining dough make cords to garnish surface.
  6. Bake at 180 ° C for about 30 minutes.

The doses given are for a tart mold 24 cm, as you can see from the photo, I used a loaf pan therefore ‘doses are about half’.

You can also use different kinds of jam with this crust, or rather jams of red fruits that combine more ‘with chocolate, depending on your taste … for example we would be well jam raspberries, or strawberries.

Do not forget to compliment my husband.

Oh yes, this time he formed the plate with the photo of the sweet hubby … bravo!

Now I greet you and wish you a good evening!

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Orange Marmalade

Orange marmalade

Finally I did some of my spare inevitable jams in the pantry. I really like  jam in the morning and since it is still the season of oranges and I had never done, I tried the experiment, and it failed. A delicious taste flavored jam and accentuated by the peel.

To this I must again thank Paola, a cousin of my husband, now you know!

In fact, I asked her in the first place, in the web there were various ways of doing it. She is the only one in the family who prepares jams.

So I followed  directions, removing the peel and holding it by hand, being careful to remove all the existing white part that otherwise would give a bitter taste.

Here is the orange marmalade:

Orange Marmalade
 
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Orange marmalade, made with oranges to natural seasonal
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 1.2 kg of oranges absolutely natural and of excellent quality (whole weight of the orange)
  • 500 g of sugar
  • Juice of one orange
  • 1 glass of water
Preparazione
  1. Carefully wash the oranges, peel with a vegetable peeler and set aside the zest
  2. Cut across the white part with a knife to remove the peel and also the inner strands that are removed.
  3. Cut the flesh into small pieces and place in a saucepan with the zest, the juice of an orange and a glass of water.
  4. Bring to a boil and after 5 minutes add the sugar.
  5. Stir often and cook the jam almost 2 ore.Put it in sterilized jars, seal very well and boil for 5 minutes.
  6. Let them cool in the water boiling.

To make it I used my usual method, which does not separate myself, since I have never had problems.

I’m interested also to other preparations of orange marmalade, I think next year I’ll try  an other method!

Bye bye

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