Hola!! It’s summer time and it’s time to ice cream!
And then mango ice cream, homemade without eggs and without machine for ice cream!
What’s better than a bit of fresh ice cream in the evening or afternoon snack!
Most of us do not have the ice cream maker, signed the same, but the desire to make the ice cream was too strong for me, so I read up and found out that it’s not an hard-working, just keep it in the freezer as long as necessary mixing every hour so as to break the ice crystals.
In five hours is ready to be enjoyed.
Certainly with the ice cream is made first, but with a little organization can also be done with this method.
In addition, the recipe does not use eggs, so I think it is lighter and more secure.