Tag: broccoli

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Pasta with cream of broccoli and shrimp

How did you spend the long weekend?

We very well!

Today I write a receipe obviously for lovers of broccoli!

To you:

Pasta with cream of broccoli and shrimp
 
Stampa
Preparazione
Cottura
Tempo totale
 
Pasta with cream of broccoli and shrimp, flavor alternative
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 250 g of noodles
  • 300 g of peeled shrimp
  • 1 broccoli
  • 1 small potato
  • 1 clove of garlic
  • fresh chilli
  • parsley
  • white wine to taste
  • salt to taste
  • extra virgin olive oil
Preparazione
  1. Cut the tops of broccoli, wash them and make a small incision on the stem.
  2. Cut the potatoes into cubes.
  3. Saute a clove of garlic with a little oil and chilli.
  4. Add the fried florets with potato.
  5. Salt and cook for a half hour, adding a little water if needed.
  6. Blend all the ingredients with a little oil and a little water if necessary.
  7. Keep aside the cream.
  8. In a wok cooking cook for about twenty minutes the shrimp with olive oil and a clove of garlic, deglaze with white wine, sprinkle with parsley and season with salt.
  9. Add cream of broccoli and blow up the pasta previously cooked al dente in salted water.

 

Pubblicato il

Pumpkin dumplings with spelled flour

Pumpkin dumplings with spelled flour

As the dumplings here every Thursday! You make the dumplings on Thursday? I can not always but as soon as I can … here’s a recipe in one piece! we loved it …

Pumpkin dumplings with spelled flour, sausage sauce and broccoli.

Voilà:

Pumpkin dumplings with spelled flour
 
Stampa
Preparazione
Cottura
Tempo totale
 
Pumpkin dumplings with spelled flour and suace of pork sausage and broccoli, a dish colorful and tasty
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 200 g spelled flour
  • 50 g semolina flour + enough for the pastry
  • half a teaspoon of salt
  • 120 g pumpkin, cut into cubes
  • 20 ml of oil
  • enough water
For the sauce
  • Half a broccoli romanesco
  • 150 g of pork sausage
  • a pinch of nutmeg
  • 1 sprig of rosemary
  • white wine to taste
  • pepper to taste
  • extra virgin olive oil to taste
Preparazione
  1. Cook the pumpkin , cut into cubes and steam for about 30 minutes after which crush it with a fork.
  2. Enjoy the use spelled flour and semolina in a fountain mixed with salt
  3. At the center combine the egg , oil , pumpkin mashed with a fork, begin to knead and add slowly a little water to form a homogeneous meal .
  4. Flour the work surface well and form of sausages , cut cubes and make the dumplings .
  5. Meanwhile, grease a non-stick pan and chop the pork sausage, seasoning it with a sprig of rosemary , a pinch of nutmeg and a splash of white wine.
  6. Bake for about twenty minutes.
  7. Meanwhile, grilling pork sausage, bring water to a boil , add salt and cook for about 15 minutes the tops of broccoli .
  8. At this point add the dumplings , when they come to the surface, about 5 minutes, drain and put in the sauce of sausage, skip the whole thing for a second if necessary to combine a little of the cooking water .
  9. Serve with a sprinkling of pepper.

Pumpkin dumplings with spelled flour photo 3 Pumpkin dumplings with spelled flour photo 2 Pumpkin dumplings with spelled flour photo 3