Side dish – Pagina 2 – donna e casa ricette

12 Novembre 201313 Marzo 2014

Sticks of Polenta Fried

The polenta is corn mush

Have you ever thought to make polenta fried? It’s phenomenal, one leads to another and the cooking is healthy because it’s in the oven!
Initially I made it in the pan but it didn’t give the same result, voila’ the receipe: Sticks of Polenta Fried

Sticks of Polenta Fried

Stampa

Preparazione

2 Minuti

Cottura

20 Minuti

Tempo totale

22 Minuti

Sticks of Polenta Fried. Quick, delicious and not throw anything

Autore: Annalisa

Ricetta: Appetizer

Cucina: Italian

Ingredienti

Polenta advanced the day before
bread crumbs as required
extra virgin olive oil to taste
salt to taste

Preparazione

Cut polenta into thin slices like French fries
arrange on baking
Sprinkle with bread crumbs
sprinkle with a little olive oil and a pinch of salt
Bake at 200 ° C for about 20 minutes turning at least once
Remove from the oven as soon as they are beautiful red.

Note

I did not put the amount because it depends on how much you have polenta the day before

As always we are fast! ahahahaha

If there was a tax on time would somehow, it seems that today is the most valuable asset!

Some time ago I saw an interesting film “Timeline,” you have you seen? Everyone was paying anything to survive over time. People had a bracelet on their wrist which measured everything, it was anchored at one and the unit of measure was just time! Finished the AA arrangement was paid with the same life! hallucinating!

I do not like science fiction, but sometimes they make me think, do you remember “Star Trek”? when they spoke with the remote phones and two-way radios? think about where we are today with technology and it’s only been 20 years. Our phones are everything and if you want you can also see, just get the video! I’m waiting for teleport….ahahahah 🙂

The world runs, technology is running, time is running out … and we run? maybe too much!

kisses Kisses

15 Settembre 201323 Febbraio 2014

How to prepare the base of voulevant at home

Hello, this is a post that I put you upon request by friends of the family.

How to prepare the base of voulevant at home using the pastry ready in rolls that you buy in the shops.

Can be prepared in two ways, one more simple but less traditional, and the other one more laborious but result from the most familiar look.

Both are fine to prepare and you’ll have little baskets in puff pastry ready to be stuffed .

METHOD n.1 ( easy )

Roll out the dough on lightly floured work surface .
Cut into circles of 5 or 6 cm in the dough to cut it
With a tool of a smaller diameter, from 3 or 4 cm maximum, affect in the center of the circle without reaching the bottom (no cut).
Brush them with beaten egg and bake at 200 °C for 15 minutes.
Remove from the oven and with a knife, gently draw the cap formed in the center to create the container filling,

METHOD n. 2 (Base + ring )

Prepare the base layer stretching out the dough on lightly floured work surface .
Engrave, cut up the dough circles to 6 cm.
With a tool of a smaller diameter , from 3 or 4 cm maximum , affect in the center , without reaching the bottom (no cut ) ,
Preparing the Ring Hacking other circles from 5 or 6 cm in the rolled out dough to cut it.
With a tool of a smaller diameter , from 3 or 4 cm maximum , affect in the center of the circle by cutting the dough .
Raise the ring that is formed externally and store it on a base made earlier .
Brush them with beaten egg and bake at 200 ° C for 15 minutes.
Remove from the oven and with a knife, gently draw the cap formed in the center to create the container filling,
Here are the baskets ready to be stuffed in puff pastry