Here I am, after a long absence that has a just cause … beach holidays, it was finally time! I went to Abruzzo, the native village of my mother, where I used to go on holiday when I was a child to my grandmother’s house.
Can you imagine the happiness!
As you can see I’m back with a lot of local products, including a fantastic cheese, cow semi-hard cheese that we used to make roast.
This post is not intended to be a recipe, partly because everybody can make roasted cheese, it is just to share a dish I ate and that always reminds me of my vacation, in fact It was my favorite dinner on Holiday.
Can I still give an idea to those who want to make something tasty in the evening or at least turn a dinner of cheese into something different with one move:
- Cow cheese semi hard paste
- non-stick frying pan
- Cut the cheese slices about half a centimeter thick, not too thin.
- Heat the pan very well or grill pan, place the slices and turn them after a few seconds.
- Serve still hot and well roasted.
