Sweet and Sour Zucchini

This is  receipe of my husband’s mother. I know this receipe since I was engaged with my husband! Very yummy and healthy:

Sweet and Sour Zucchini
 
Preparazione
Cottura
Tempo totale
 
Sweet and Sour Zucchini, made ​​with the family recipe
Autore:
Ricetta: Appetiser
Cucina: Italian
Ingredienti
  • 500 g zucchini
  • half a tablespoon of salt
  • half a tablespoon of sugar
  • half a cup of vinegar
  • 1 cup of olive oil
  • 1 small onion
  • basil to taste
Preparazione
  1. Cut the zucchini into thin slices, wash them.
  2. Combine all liquids, basil and onion in a pan, add the zucchini and simmer for 10-15 minutes.
  3. Pot into sterilized jars and boil for 5 minutes.
  4. Let them cool in their water.

 

Sweet and Sour Zucchini Sweet and Sour Zucchini photo 2 Sweet and Sour Zucchini

Snow peas

Today  a light meal in anticipation of meals that await us: Snow peas

Snow peas
 
Preparazione
Cottura
Tempo totale
 
Snow peas, excellent vegetables full of fiber and vitamins, good for the gut
Autore:
Ricetta: Side dish
Cucina: Italian
Serves: 4
Ingredienti
  • 200 g snow peas
  • extra virgin olive oil
  • salt to taste
  • vegetable broth as needed
  • 2-3 - tbsp tomato puree
  • parsley to taste
  • half an onion
Preparazione
  1. Cut the snow peas into pieces and wash them.
  2. Sauté with a little olive oil onion sliced ​​previously
  3. Add the past and a bit of vegetable broth, parsley and salt to taste.
  4. Cook for half an hour, 40 minutes, if necessary add a little broth.
  5. Serve sprinkled with Parmesan cheese

 

Snow peas photo 3 Snow peas Snow peas photo 2

Rosti purple carrots

Rosti purple carrots

Hello Everybody, today it’ the daddy day, I take this opportunity to wish all the dads given that today was their party! I have not had time to prepare any sweet treat for the occasion, but the web was full of fantastic donuts that surely will try.

Me and my baby we gave dad a beautiful design!

Talking  of FOOD, today I will post a quick but tasty recipe with purple carrots . Yes, since I discovered them,I did not give up more and after doing these, I propose today in a rosti version.Delicious.:

Rosti purple carrots
 
Preparazione
Cottura
Tempo totale
 
Rosti purple carrots, and particularly tasty.
Autore:
Ricetta: Side dish
Cucina: Italian
Ingredienti
  • 5 purple carrots
  • 2 tablespoons of flour
  • salt to taste
  • olive oil
Preparazione
  1. Wash and clean the carrots scratching the outside
  2. Grate and place in a bowl
  3. Season with salt and add a little flour
  4. Stir
  5. Heat oil in a frying pan as
  6. Moisten your hands and form small heaps round well with the carrots and cook them in very hot oil. turning them every so often
  7. Cook a little, about 5 minutes,they will soon reach the crispness and attention because they burn quickly
  8. Add salt to the surface
Note
The doses are approximately two people and considering going like hot cakes tripled the dose!

byebye

Rosti purple carrots photo 1 Rosti purple carrots photo 2

Potatoes with tomato sauce

Potatoes with tomato sauce

Hello people ! how was the weekend ? Here, in the name of the birthday party !

Today is still a family recipe .

These are potatoes with tomato sauce that my mom often did. They’re a nice dinner saves, she often  made ​​them in the evening . Great paired with cheeses .

It ‘ a simple recipe , simple, but  different  to eat potatoes, potatoes with tomato sauce:

Potatoes with tomato sauce
 
Preparazione
Cottura
Tempo totale
 
Potatoes with tomato sauce handed down from mother to daughter
Autore:
Ricetta: side dish
Cucina: italian
Ingredienti
  • 800 g of potatoes
  • 100 g of tomato sauce
  • salt q.b.
  • Parsley and marjoram as much as necessity
  • extra virgin olive oil
  • Water as much as necessity
  • pepper to taste
  • 1 small onion
Preparazione
  1. Finely chop the onion and brown it in a pan with a little oil .
  2. Cut the potatoes into chunks and add them to the onion. Brown them a bit with the oil for 2 minutes.
  3. After that, cover with water, add the tomato sauce, parsley, marjoram and salt. Again add a little oil and bake for half an hour until they dry well and form a nice sauce.
  4. Serve with a sprinkling of pepper if you wish.

Good week!

Potatoes with tomato sauce plait Potatoes with tomato sauce presentation Potatoes with tomato sauce