muffin – donna e casa ricette

19 Maggio 201419 Maggio 2014

Muffin omelette with asparagus

Hola! how did you spent the weekend! Our weekend was very well, especially in a beautiful place and the weather was beautiful! With this sun and the hot taste of the sea guys!!

Here I am again with muffin omelette! I know that if I do a weekly column, I would have to put thousands. Here’s another idea, I also liked the fact that they blend the asparagus and the color they had! soooo tasty!

Muffin omelet with asparagus

Stampa

Preparazione

20 Minuti

Cottura

40 Minuti

Tempo totale

1 Ora

Muffin omelet with asparagus, savory muffins taste of asparagus

Autore: Annalisa

Ricetta: Second Course

Cucina: Italian

Serves: 4

Ingredienti

4 eggs
1 egg white
40 g of grated cheese
half a bunch of asparagus
1 shallot
1 clove of garlic
a little milk
extra virgin olive oil

Preparazione

Clean and cut the asparagus into pieces by removing the final hard.
Sauté the shallot and garlic clove, cut into small pieces.
Add the asparagus and cook about twenty minutes.
Transfer to a blender with a dash of milk
Beat with a whisk the eggs with the egg white and cheese, season with salt.
Put a little of the beaten eggs in the cups of the muffin alternating with a bit of asparagus.
Bake at 200 ° C for 20 minutes.

Good week to everybody!

7 Maggio 20147 Maggio 2014

Salty muffin with zucchini flower

Salty muffin with zucchini flower, good and beautiful receipe!

Salty muffin with zucchini flower

Stampa

Preparazione

10 Minuti

Cottura

30 Minuti

Tempo totale

40 Minuti

Salty muffin with zucchini flower, good and beautiful in dish

Autore: Annalisa

Ricetta: Second Course

Cucina: Italian

Serves: 6

Ingredienti

4 eggs
40 g parmesan cheese
5-6 zucchini flowers
salt to taste
parsley enough
milk as needed
1 clove of garlic
extra virgin olive oil to taste

Preparazione

Separate flowers from zucchini
wash them under running water and deprive them of the petiole
Cut into slices zucchini flowers
In a skillet cook with a little oil and garlic zucchini for 15 minutes
The last 5 minutes add the flowers, leaving someone to put on the stencil.
Blend mixture with a little milk and keep aside
In a bowl beat the eggs with the Parmesan cheese and a pinch of salt
Add mixture of zucchini flowers and parsley smoothie
Put into buttered muffin tins
Bake in the oven for 15 minutes at 200 ° C

30 Aprile 201430 Aprile 2014

Sweet Muffin with zucchini

Today is raining angain..uff..

Today’s receipe is of my cousin, it’s nice and children like this!

Sweet Muffin with zucchini

Stampa

Preparazione

15 Minuti

Cottura

25 Minuti

Tempo totale

40 Minuti

Sweet Muffin with zucchini, tenderly natural and good for childrens

Autore: Annalisa

Ricetta: Dessert

Cucina: Italian

Serves: 10

Ingredienti

150 g zucchini
150 g of flour type 00
50 g walnuts
100 g of sugar
80 g of butter
2 eggs
1 tablespoon of coconut grated
3 teaspoons of cinnamon powder
half a bag of baking powder

Preparazione

Wash and cut the zucchini into thin strips or those who prefer grater
Mix the yeast with the flour, cinnamon, nuts have been chopped finely and coconut grated
In a bowl, cream the butter with the sugar and add the egg yolks, more work
Beat egg whites until stiff and fold into the mixture of butter and sugar
Combine the flour mixed with the dry ingredients and finally add the courgettes.
Put into molds previously buttered and floured (if they are not in need of silicone)
If the mixture is too dry stretch with a dash of milk.
Bake at 175 ° C for 25 minutes, leaving a small bowl of water in the oven so as not to dry the cakes trope.

The indicative dose is 10 or 12 muffins, depends on the forms.