cold – donna e casa ricette

Here’s a new post! Very simple to do, a different idea for an appetizer or a second fresh and light!

This recipe is flashed to my mind yesterday while we were having a quiet walk on the river Adda! I did last night for dinner.

On the river Adda beautiful landscape: drizzle, fishing, geese and swans!
How beautiful is the rain in the summer!

Voila the recipe, dried beef dumplings and rice:

Dried beef dumplings and rice

Stampa

Preparazione

15 Minuti

Cottura

18 Minuti

Tempo totale

33 Minuti

Dried beef dumplings and rice. Simple, fresh and tasty

Autore: Annalisa

Ricetta: Second Course

Cucina: Italian

Serves: 2

Ingredienti

100 g of dried beef
2 handfuls of rice
some cherry tomatoes
black olives
oregano parsley to taste
salt to taste
extra virgin olive oil
chives to tie bundles

Preparazione

Boil the rice in salted water
Cut the tomatoes into small pieces
Combine the chopped olives, salt and drizzle with olive oil, parsley and oregano.
Drain the rice, mix it with cherry tomatoes and olives and mix.
Take three slices of bresaola, approach them, put a couple of tablespoons in the center, close to the center and tie with a little 'of chives.
Arrange on a serving dish, prepare and decorate with grated parmesan cheese.

See you soon!Bye..bye..

Today’s recipe I was advised …

In the afternoon I gostro with the bike with my baby, and there is also the exchange of recipes … 🙂

Usually we meet my daughter’s little cousin and her mom Laura, also very good in the kitchen, and in addition to exchange views about children, we also talk about kitchen and She gave me an idea for quick and convenient summer receipe : pasta salad with celery! It’s coming off a really tasty pasta from the original taste, combined with a few ingredients but really good! variant tasty. Good Laura!

Pasta salad with celery

Stampa

Preparazione

30 Minuti

Cottura

15 Minuti

Tempo totale

45 Minuti

Pasta salad with celery, summer dish cold and crisp. Great for the hot days.

Autore: Annalisa

Ricetta: First Course

Cucina: Italian

Serves: 2

Ingredienti

200 g of pasta (fusilli or wheels or whatever you prefer)
3-4 stalks of celery including leaves
tomatoes (10-15)
50 g Emmenthal Swiss
parsley to taste
salt
pepper to taste
extra virgin olive oil

Preparazione

Cook pasta and let it cool
Cut the Swiss cheese with tomatoes in half already salted to taste before.
Sprinkle with a little oil.
Meanwhile, cut the celery into small pieces and sauté with a pinch of salt for 15 minutes, basting if necessary with a little water from the pasta. (you can also use raw)
Let it cool a bit and mix it with tomatoes and cheese.
Finely chop the leaves and sprinkle the whole thing.
Combine the pasta and mix well with a little oil.
Sprinkle with parsley and pepper and serve fresh beautiful!!