Pasta salad with celery
Autore: Annalisa
Ricetta: First Course
Cucina: Italian
Serves: 2
- 200 g of pasta (fusilli or wheels or whatever you prefer)
- 3-4 stalks of celery including leaves
- tomatoes (10-15)
- 50 g Emmenthal Swiss
- parsley to taste
- salt
- pepper to taste
- extra virgin olive oil
- Cook pasta and let it cool
- Cut the Swiss cheese with tomatoes in half already salted to taste before.
- Sprinkle with a little oil.
- Meanwhile, cut the celery into small pieces and sauté with a pinch of salt for 15 minutes, basting if necessary with a little water from the pasta. (you can also use raw)
- Let it cool a bit and mix it with tomatoes and cheese.
- Finely chop the leaves and sprinkle the whole thing.
- Combine the pasta and mix well with a little oil.
- Sprinkle with parsley and pepper and serve fresh beautiful!!
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/pasta-salad-with-celery/
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