Tag: cauliflower

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Vegetable pies baked with rice

Vegetable pies baked with rice

Today’s recipe is a bomb: it’s healthy, light, fast, tasty, great for recycling and the kids eat it willingly at least mine! She always makes the TRIS!!

I did this receipe because I had rice and vegetables advanced, if you don’t have rice, just make it boil a handful. The vegetables are good for any type.

Here are the vegetable patties:

Vegetable pies baked with rice
 
Stampa
Vegetable pies baked with rice, delicate and croccoso. Really like the children
Autore:
Ricetta: second course
Cucina: Italian
Ingredienti
  • a tuft of chicory
  • some little line of cauliflower
  • 1 potato
  • 1 stalk of celery
  • 1 carrot
  • parsley
  • 40 g of grated cheese
  • 20 g breadcrumbs
  • 1 egg
  • parsley to taste
  • a handful of rice
  • extra virgin olive oil
  • salt to taste
Preparazione
  1. Blanch the vegetables and the rice in salted water
  2. Put all the vegetables in a blender, combine the egg, cheese, breadcrumbs, parsley, salt and whisk well.
  3. Put the mixture in the appropriate cups.
  4. On the surface, cover with the previously cooked and drained rice.
  5. Dust the surface of each cups with breadcrumbs and a drizzle of oil.
  6. Bake 15 minutes in the oven, until the surface is good colors, so that the rice appears nice crispy.

The dose is more or less for 8-10 ramekins, then it depends on the size of your chessels.

Now I greet you …. good evening!

Vegetable pies baked with rice to fire Vegetable pies baked with rice sinlge Vegetable pies baked with rice

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Rise with Cauliflower

Cauliflower Rice

Ciaooooo! In this period I am very busy, we hope to solve some troubles!Today’s recipe is a delicious but simple rise and I’m sure your kids will be able to eat so the cauliflower:

Here is the recipe for rise with cauliflower:

Rise with Cauliflower
 
Stampa
Preparazione
Cottura
Tempo totale
 
Rise with Cauliflower, for the most delicate palates.
Autore:
Ricetta: First course
Cucina: Italian
Serves: 4
Ingredienti
  • 320 g Carnaroli rice
  • half cauliflower florets
  • 1 onion
  • 2 anchovies
  • vegetable broth
  • parsley
  • white wine to taste
  • 30 g of grated cheese
  • 20 g of butter
  • extra virgin olive oil
Preparazione
  1. In a saute pan with a little oil and add the onion, anchovies and cauliflower florets previously washed.
  2. Season with salt and sprinkle with a little parsley.
  3. Cook about twenty minutes basting with broth.
  4. At this point, add the rice, toast it and blend it with white wine, then go ahead and cook it for 18 minutes, adding broth from time to time.
  5. At end of cooking stir off the heat with butter and cheese.

However, the air will smell the fragrance of spring, hopefully come soon!

Cauliflower Rice 1 Cauliflower Rice 2 Cauliflower Rice 3

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Little Baskets of puff pastry cauliflower and smoked cheese

Baskets of puff pastry cauliflower and smoked cheese

How are you? here quite well ! I give the STOP to desserts and plenty of space to  “normal” kitchen, as you can see . We have a house full of panettone to finish , biscuits and chocolates galore … aiutoooo ! In the blog there will be more ‘ light recipes , I promise!

Another recipe with puff pastry. It was made ​​with puff pastry, cauliflower and smoked cheese.

Baskets of puff pastry cauliflower and smoked cheese
 
Stampa
Preparazione
Cottura
Tempo totale
 
Baskets of puff pastry cauliflower and smoked cheese, easy appetizer or side receipe light and delicate.
Autore:
Ricetta: Appetiser
Cucina: Italian
Ingredienti
  • a roll of puff pastry
  • half boiled cauliflower
  • 6 slices of smoked cheese
Preparazione
  1. Clean and cut cauliflower
  2. Blanch twenty minutes in salted water
  3. Cut the puff pastry with which we are going to cover the molds for muffins
  4. Drizzle with a little oil half 'of cooked cauliflower
  5. Put it in the baskets of pastry crushing it a bit with a fork and break up over the scamorza
  6. inform at 200 ° C for 15 minutes.

 

Baskets of puff pastry cauliflower and smoked cheese

basket cauliflower and scamorza perspective basket cauliflower and scamorza tris

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Cauliflower quiche or pie dough brisè stuffed with cauliflower

Cauliflower quiche

Hello everybody!.

Today’s recipe starring cauliflower, quiche or pie with cauliflower pasta brisa stuffed with cauliflower. Me and my husband love it, but we do not text, because we are herbivores!

I must say that my daughter instead surprised us, She ate it boiled! 🙂 Or mom!! However, I am convinced that it was a fluke, certainly she did’nt know what she was doing .. hahah

I thought to cook a quiche with pasta brisa

Pasta brisa is easy to make at home, but for those are in a hurry  It’is useful that is located on the bank of the supermarket! here’s how I did it:

Cauliflower quiche with pasta brisa :

Cauliflower quiche or pie dough brisè stuffed with cauliflower
 
Stampa
Preparazione
Cottura
Tempo totale
 
Cauliflower quiche or pie dough brisè stuffed with cauliflower
Autore:
Ricetta: Second course
Cucina: Italian
Ingredienti
  • 1 roll of pasta brisa
  • 200 g of boiled cauliflower
  • 2 mozzarella
  • 1 egg
  • 1 pinch of salt
  • parsley
  • 30 g of grated cheese
Preparazione
  1. Boil for about 30 minutes in salted water cauliflower previously washed and cut into pieces.
  2. Weigh 200 g and crush with a fork.
  3. In a bowl mix the egg with a pinch of salt and grit.
  4. Combine the cauliflower
  5. Sprinkle with parsley and add the diced mozzarella.
  6. Spread roll dough into a baking pan, pour the mixture inside and close the ends of the pasta brisa.
  7. Bake at 200 ° C for 15 minutes!

A pie is excellent and in my opinion also appreciated by children as the strong flavor of the vegetable is somewhat camouflaged by cheese…

Good week to everybody!

Cauliflower quiche image 1 Cauliflower quiche image 2 Cauliflower quiche image 1