Hola! We’re back regenerated from a nice ride to the lake! Sometimes we want that relaxing!
Here a yummy dessert!
If you want the cupcakes’ receipe, I refer you here, since I’ve already done, what is new it’s frosting with philadelphia that I wanted to try.
Given the amazing result, it will be my favorite frosting! We love it!
We will make an american breakfast together, pancakes!
Oh yes! There’ no cooking blog that do not have them, and then I made them too! I was inspired by a friend who has written in the group and saw that the time allowed, here is a royal breakfast! The only peculiarity ‘that I made them with Kamut flour but they are original!
Here I am! it’s the weekend! Have you seen the final of Masterchef! the doctor won!
I ‘m writing for the transmission’s lovers, I was very interested in that show, maybe It is because I have a cooking blog and so it was more challenging! Soon it’s up to the kids! I can not wait!
Back to us and to the kitchen, today’s recipe is known in the web, there is no blogger who has not done the above banana bread! I followed the weights seen in several sites, but I thought it was great with whole wheat flour and adding a bit of white chocolate.
The risult is a soft, sweet, delicious, suitable for breakfast but also great as a dessert accompanied by some creamy sauce.
Finally I did some of my spare inevitable jams in the pantry. I really like jam in the morning and since it is still the season of oranges and I had never done, I tried the experiment, and it failed. A delicious taste flavored jam and accentuated by the peel.
To this I must again thank Paola, a cousin of my husband, now you know!
In fact, I asked her in the first place, in the web there were various ways of doing it. She is the only one in the family who prepares jams.
So I followed directions, removing the peel and holding it by hand, being careful to remove all the existing white part that otherwise would give a bitter taste.
Orange marmalade, made with oranges to natural seasonal
1.2 kg of oranges absolutely natural and of excellent quality (whole weight of the orange)
500 g of sugar
Juice of one orange
1 glass of water
Carefully wash the oranges, peel with a vegetable peeler and set aside the zest
Cut across the white part with a knife to remove the peel and also the inner strands that are removed.
Cut the flesh into small pieces and place in a saucepan with the zest, the juice of an orange and a glass of water.
Bring to a boil and after 5 minutes add the sugar.
Stir often and cook the jam almost 2 ore.Put it in sterilized jars, seal very well and boil for 5 minutes.
Let them cool in the water boiling.
To make it I used my usual method, which does not separate myself, since I have never had problems.
I’m interested also to other preparations of orange marmalade, I think next year I’ll try an other method!
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