Tart berries with oat flour
Tempo totale
Tart berries with oatmeal, sweet cake and light alternative.
Ricetta: Dessert
Cucina: Italian
  • 100 g of flour type 00
  • 200 g of oat flour
  • 1 egg
  • 1 egg yolk
  • 100 ml extra virgin olive oil
  • 50 g almonds
  • 110 g of sugar sugar cane
For the sauce with berries:
  • 125 g of raspberries, strawberries, blackberries and blueberries
  • 30 g of granulated sugar
  • water
For the filling:
  1. Wash the berries, put them in a pan with a little 'sugar and water and cook for about twenty minutes to thicken the sauce.
Meanwhile, make the pastry:
  1. Mix the ground almonds with the flour very fine
  2. Place the flour in the center combine the egg, egg yolk, sugar and oil.
  3. Knead to form a smooth paste.
  4. Finally pave ⅔ of the flour in a tart mold.
  5. Stuff pouring over the mixture of berries
  6. With the remaining dough to cover a pleasure decorating the surface.
  7. Bake at 180 ° g for 30 - 35 minutes Drive
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/tart-berries-with-oat-flour/