Tart berries with oat flour
Autore: Annalisa
Ricetta: Dessert
Cucina: Italian
- 100 g of flour type 00
- 200 g of oat flour
- 1 egg
- 1 egg yolk
- 100 ml extra virgin olive oil
- 50 g almonds
- 110 g of sugar sugar cane
- 125 g of raspberries, strawberries, blackberries and blueberries
- 30 g of granulated sugar
- water
- Wash the berries, put them in a pan with a little 'sugar and water and cook for about twenty minutes to thicken the sauce.
- Mix the ground almonds with the flour very fine
- Place the flour in the center combine the egg, egg yolk, sugar and oil.
- Knead to form a smooth paste.
- Finally pave ⅔ of the flour in a tart mold.
- Stuff pouring over the mixture of berries
- With the remaining dough to cover a pleasure decorating the surface.
- Bake at 180 ° g for 30 - 35 minutes Drive
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/tart-berries-with-oat-flour/
3.2.2807