Hello!! This is the first marmalade I learnt to do! It’ s my aunt’s receipe! Since last year I made the strawberries’ one http://ricette.donnaecasa.it/rosso-fragola/, here an other marmelade , different from the others:
Here I am again! The time it leaves us a bit of rain and I turn the oven to console me! To tell the truth it’s a bit I wanted to do one of my cakes, that is, those I prefer, which are of this kind, cakes pies type short.
The apple pie, typical American cake par excellence, it is excellent both as a breakfast or as a sweet treat after dinner.
I decided to make a remake ti the brisè, I add sweet red fruits. We liked it a lot! Here is the recipe, apple pie with red berries:
Apple Pie with red fruits, typical American Pie revisited with a touch of color.
For the pasta brisa
300 g of flour type 00
120 g of butter
150 ml of cold water
50 g of sugar cane
100 g of red fruits
milk for brushing the surface
For the filling
600 g apples
1 knob of butter
rum to taste
20 g of sugar
cinnamon to taste
Peel the apples and cut into chunks.
Brown them for a quarter of an hour with a knob of butter, sugar and cinnamon, blending with a dash of rum.
Meanwhile, prepare the shortcrust pastry:
Place the flour, add sugar and cold butter in the middle and begin to knead adding cold water and red fruits.
Form a homogeneous mixture and let it rest in the fridge for half an hour.
At this point, spread half of the mixture into a baking pan lined with parchment paper.
Combine the stuffing and close with the same dough.
Drill cuttings to the surface with milk.
Dusting of sugar and inform at 200 ° C for the first twenty minutes, then lower to 180 ° C for another 20-25 minutes
Now I greet you! kisses Kisses
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