Tag: apple

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Meatloaf buckwheat

Hello !!! Today a different way of cooking to avoid falling into the usual meatballs! Yummy and lightweight, a very good receipe, healthy, enriched by the taste of the potato.

This time I don’t say that are gluten free for  the presence of bread, if you wanted to make it gluten free may present replace the bread with the gluten-free crackers crumbled.

Here the receipe of the meatloaf buckwheat:

Meatloaf buckwheat
 
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Meatloaf buckwheat cooked in the oven
Autore:
Ricetta: Second Course
Cucina: italian
Ingredienti
  • 150 g of buckwheat
  • 50 g of bread soaked in milk
  • q milk. b. to soften the bread
  • 40 g of grated cheese
  • 30 g of breadcrumbs
  • 1 egg
  • flour q.s.
  • salt. b.
  • parsley q.s.
  • 2 potatoes
  • extra virgin olive oil
Preparazione
  1. Soak the bread in milk.
  2. Rinse under running water buckwheat and boil for about 20 minutes in salted water
  3. Drain well, place in a bowl, add the egg, soaked bread, grated cheese parsley.
  4. Season with salt.
  5. Grease a baking dish with olive oil.
  6. Molding of meatloaf mixture and flour it
  7. Lay it in the pan
  8. Enter the potato thinly sliced.
  9. Sprinkle with bread crumbs and grated cheese.
  10. Bake at 180 degrees for about 30 minutes until the meatloaf is beautiful golden

Byebye…

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Cake full of apples and hazelnuts

Dear friends, good Monday!

Have you spent a good weekend? Have you celebrated Women’s Day?

To start the week a nice dessert, I recommend this cake!

A great combination, apples and hazelnuts, Here the recipe, Cake full of apples and hazelnuts:

Cake full of apples and hazelnuts
 
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Apple pie and hazelnuts that buys a rustic flavor given by wholemeal flour
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 200g wholemeal flour
  • 3 apples
  • 125 g of sugar
  • 110 g hazelnuts
  • 150 g of butter
  • 1 package yeast
  • 200 ml of fresh milk
Preparazione
  1. Beat the eggs with 100 g of sugar.
  2. In a separate bowl soften the butter and whisk with the other 25 g of sugar to form a paste.
  3. Combine the butter cream with the eggs with the sugar and beat the mixture with an electric mixer.
  4. After that, add the sifted flour with baking powder previously.
  5. Mix well, add milk, hazelnuts, toasted and finely ground and mount one last time with whips.
  6. Line a cake from about 24 cm in diameter, put in the mixture.
  7. Now cut the apples into slices and put them in long thin rays in the cake.
  8. Bake at 180 degrees for about 40-45 minutes.
  9. Do the test stick for cooking

 

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Note: You can also use the flour type 00, in this case, the cooking will be less long, always do the test stick.

Good week !!!

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Jam kiwi and apples

Here a yummy and healthy jam!!!

Jam kiwi and apples
 
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Jam kiwi and apples, a great combination
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 800 g of kiwi
  • 2 apples
  • 400 g of sugar
Preparazione
  1. Remove the skin to kiwifruit and cut into small pieces, so the apple.
  2. Put everything in a large pot, add a little water and bring to a boil.
  3. At this point add the sugar and stir.
  4. Bake for an hour and a half, until the mixture begins to harden.
  5. Potting in previously sterilized jars in the dishwasher.
  6. Boil water in the jars with jam, tightly closed, for 5 minutes.
  7. Let them cool in their water.

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Roast turkey with green apples

Hello guys! In this period I’m full of receipes’ ideas! I’m happy to share with you this fantastic receipe given by my dear aunt!

This is a plate suitable for the thanksgiving day or for Christmas!

Here the receipe:

Roast turkey with green apples
 
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Roast turkey with green apples, the taste of savory strudel
Autore:
Ricetta: Second Course
Cucina: Italian
Serves: 4
Ingredienti
  • 3 thick slices of turkey
  • 25 g sliced ham
  • 2 thick slices of mortadella
  • 1 large carrot
  • 3 green apples
  • extra virgin olive oil
  • herbs (sage, rosemary, bay leaves)
  • vegetable broth
  • white wine to taste
  • salt and pepper to taste
  • 1 celery
  • 1 carrot
  • 1 onion
Preparazione
  1. Wash and dry the slices of turkey.
  2. Add salt and thin a little with a meat mallet.
  3. Approach them overlapping a little.
  4. At the center put mortadella, ham and carrot previously blanched.
  5. Close and roll up.
  6. Tie the roast with string and put between the wires rosemary, bay leaf and sage.
  7. Chop carrot, celery, onion and saute a minute with a little oil.
  8. At this point, add meat and brown it well for about half hour or blending with white wine, turning it on both sides.
  9. Afterwards take a pan, put the slightly and place the sliced green apples.
  10. In the center put the roast basting with the sauce of browned.
  11. Put in the oven for about 40 minutes, turning a few times until you blushed just fine so far as to form a nice crust on the surface and the apple is cooked.
  12. Serve hot with the apple sauce.

 

p.s .: It will unleash an amazing scent!!!!

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Blackberries cinnamon apple jam

Ciaoooo! How are you? … We very badly !! We are full of viruses that the child brings home … ahahha I console myself with sweets, which is why below we have published several sweet recipes!

Today a very good jam, the procedure is usually that the use, follow:

Blackberries cinnamon apple jam
 
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Blackberries cinnamon apple jam, marmalade aroma
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 250 g of blackberries
  • 750 g apples like Fuji
  • 500 g of cane sugar
  • 1 glass of water
  • cinnamon to taste
Preparazione
  1. Wash, peel and cut the apples into small pieces.
  2. Wash the blackberries.
  3. Combine in a pot apples, blackberries and a glass of water.
  4. Bring to a boil, then add sugar to taste and sprinkle with cinnamon to taste.
  5. Cook for about half an hour until the mixture takes consistency and begins to thicken.
  6. Whisk jam if you want it more uniform.
  7. Potted in jars that you have been washed thoroughly and sterilized in the dishwasher.
  8. Close the jars and boil for about five minutes.
  9. Let them cool in their water to boil.

 

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Apple clafoutis

The apple time is arrived!

Here a yummy apple sweet!

The dose is for a mold of 22-24 cm, I used single molds that are nicer.

Apple clafoutis
 
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Apple clafoutis with ginger and lemon, a good balance sour and sweet
Autore:
Ricetta: Dessert
Cucina: Inglese
Ingredienti
  • 50 g of flour type 00
  • 100 g of cane sugar
  • 2 eggs
  • Peel the zest of one lemon
  • About 3 apples
  • 250 ml of cream
  • ginger to taste
Preparazione
  1. Beat eggs with sugar, add the flour, cream, lemon zest and a sprinkle of ginger to taste.
  2. Mix well in order to achieve a homogeneous mixture.
  3. Grease a baking pan about 24cm in diameter and add the sliced ​​apple previously.
  4. Bake 40 minutes at 180 ° C approximately. Do the test stick.

Have a good break! See you!

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heart of rose apples cake and custard

Hello everybody! Here a cake I made for Alpini’s Party! wonderful!Very yummy

Voila’ the receipe:

heart of rose apples cake and custard
 
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heart of rose apples cake and custard, a romantic cake to eat all
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
For the pastry:
  • 300 g of flour type 00
  • 125 g of brown sugar
  • caster sugar to taste
  • 1 egg
  • 1 egg yolk
  • 150 g of butter
  • lemon zest
For the custard: (dose for a cake)
  • 1 egg yolk
  • 1 tablespoon of flour type 00
  • 250 ml of milk
  • 2 tablespoons of sugar
  • cinnamon to taste
coverage:
  • 3 golden apples
  • Powdered sugar and cinnamon to taste
Preparazione
  1. Mix all the ingredients for the crust and form a dough that you put in the refrigerator for at least half an hour.
  2. Meanwhile, make the custard:
  3. Add the sugar to the egg yolk, add the tablespoon of flour and milk.
  4. Bring to a boil, stirring constantly over low heat.
  5. As soon as the mixture begins to boil the cream will thicken '.
  6. Sprinkle with a little cinnamon to give the flavor, allow to cool.
  7. Roll out the pastry into the pan you want, and fill with custard.
  8. Cut the apples into thin slices, so thin that you can roll up.
  9. Form of roses you will place in the pan.
  10. Sprinkle with sugar and bake at 170 ° C for 35 minutes

 

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Green apple marmalade

Hello!! This is the first marmalade I learnt to do! It’ s my aunt’s receipe! Since last year I made the strawberries’ one https://ricette.donnaecasa.it/rosso-fragola/, here an other marmelade , different from the others:

Green apple marmalade
 
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Green apple marmalde, jam refreshed by the flavor of green apples
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 1kg of green apples
  • 500 g of sugar cane
  • lemon juice
Preparazione
  1. Peel the apples and cut into cubes.
  2. Put them in a large pot with a bit 'of lemon juice and water
  3. bring to a boil.
  4. After 5 minutes, add the sugar and turn vigorously
  5. Cook the jam at least an hour and a half.
  6. Sterilize the jars in the dishwasher ..
  7. When and 'still hot put it into jars, seal and boil for 5 minutes.
  8. Allow the jars to cool the water to boil

Ciaooo

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Apple Pie with red fruits

Apple Pie with red fruits

Here I am again! The time it leaves us a bit of rain and I turn the oven to console me! To tell the truth it’s a bit I wanted to do one of my cakes, that is, those I prefer, which are of this kind, cakes pies type short.

The apple pie, typical American cake par excellence, it is excellent both as a breakfast or as a sweet treat after dinner.

I decided to make a remake ti the brisè, I add sweet red fruits. We liked it a lot! Here is the recipe, apple pie with red berries:

Apple Pie with red fruits
 
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Apple Pie with red fruits, typical American Pie revisited with a touch of color.
Autore:
Ricetta: Dessert
Cucina: American
Ingredienti
For the pasta brisa
  • 300 g of flour type 00
  • 120 g of butter
  • 150 ml of cold water
  • 50 g of sugar cane
  • 100 g of red fruits
  • milk for brushing the surface
For the filling
  • 600 g apples
  • 1 knob of butter
  • rum to taste
  • 20 g of sugar
  • cinnamon to taste
Preparazione
  1. Peel the apples and cut into chunks.
  2. Brown them for a quarter of an hour with a knob of butter, sugar and cinnamon, blending with a dash of rum.
  3. Meanwhile, prepare the shortcrust pastry:
  4. Place the flour, add sugar and cold butter in the middle and begin to knead adding cold water and red fruits.
  5. Form a homogeneous mixture and let it rest in the fridge for half an hour.
  6. At this point, spread half of the mixture into a baking pan lined with parchment paper.
  7. Combine the stuffing and close with the same dough.
  8. Drill cuttings to the surface with milk.
  9. Dusting of sugar and inform at 200 ° C for the first twenty minutes, then lower to 180 ° C for another 20-25 minutes

Now I greet you! kisses Kisses

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