Pasta with eggplant

Here is a typical summer receipe. Very good and interesting that like also ti children : Pasta with eggplant. Here the receipe:

5.0 from 1 reviews

pasta with eggplant

 

Stampa

Preparazione

15 Minuti

Cottura

1 Minuto

Tempo totale

16 Minuti

 

Pasta with eggplant, pasta topped with a creamy vegetable pulp and a little spicy

Autore: Annalisa

Ricetta: First Course

Cucina: Italian

Serves: 4

Ingredienti

• 320 g of pasta
• 1 large eggplant
• 300 g of tomato puree
• 1 clove of garlic
• 1 shallot
• salt to taste
• oregano to taste
• basil to taste
• shavings of ricotta salata
• extra virgin olive oil

Preparazione

1. Fry with a little oil the garlic and shallots.
2. Join half eggplant cut into small cubes and cook for 5 minutes
3. Add tomatp sauce, salt, basil and oregano
4. Bake until the shrinkage of the sauce (about an hour), stretching with a little water.
5. Slice the other half of the eggplant and cook in a separate pan with a little oil until it blush.
6. Cook pasta and toss in the eggplant sauce by adding a little of the cooking water if necessary.
7. Serve pasta combining eggplant and grated salty ricotta cheese

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