Hola people! How beautiful day today?
We will make an american breakfast together, pancakes!
Oh yes! There’ no cooking blog that do not have them, and then I made them too! I was inspired by a friend who has written in the group and saw that the time allowed, here is a royal breakfast! The only peculiarity ‘that I made them with Kamut flour but they are original!
We’ve eaten with jam:
Pancakes with Kamut flour
Preparazione
Cottura
Tempo totale
Pancakes with Kamut flour, the classic recipe with a special flour
Autore: Annalisa
Ricetta: Breakfast
Cucina: American
Ingredienti
- 150 g of flour Kamut
- 150 g of flour Kamut
- 250 ml of fresh milk
- 250 ml of fresh milk
- 2 eggs
- 2 eggs
- 2 teaspoons of baking powder (yeast)
- 2 teaspoons of baking powder (yeast)
- 2 tablespoons powdered sugar
- 2 tablespoons powdered sugar
- 20 g of butter
- 20 g of butter
- a pinch of salt
- a pinch of salt
- extra virgin olive oil to taste
Preparazione
- Separate egg whites from yolks.
- Combine the milk to the egg yolks and whisk
- Melt the butter and add it to the mixture
- Also add the sifted flour to the yeast and stir
- Beat the egg whites with two tablespoons of powdered sugar, a pinch of salt and add them to the mixture of egg yolks milk and flour, stirring from the bottom up.
- It should be a nice thick batter.
- Grease a non-stick pan, pour a little 'mixture in the center waiting for it to expand on its own. When it is golden brown turn over and cook the other side.
3.2.2708
Greetings to everybody!
