Chicce of potato cream beetroot, cheese and hazelnuts

Today to start the week, a nice first colored plate that smells of spring.

The flavor of taleggio dampens the sweet beet, all flavored with a touch of hazelnut.

Great recipe for  kids, gnocchi with cream cheese and beet hazelnut:

Chicce potato cream beetroot, cheese and hazelnuts
Tempo totale
Goodies potato cream flavored with beet and taleggio cheese enhanced by a touch of hazelnut
Serves: 4
  • 600 g of goodies potato
  • 180 g of beet
  • 80 g taleggio
  • 30 g of pecorino romano
  • a little milk
  • 15 g of butter
  • 20 g of finely chopped hazelnuts
  • extra virgin olive oil
  • salt
  • parsley
  1. Peel and finely slice the beetroot.
  2. In a saute pan with a little 'oil the beets for about thirty minutes, adding a little' of water during cooking, salt and sprinkle with parsley.
  3. After getting a cream blend the vegetables.
  4. Keep aside.
  5. In a saucepan put the butter, cheese cut into pieces and melt, stirring constantly with the help of a drop of milk.
  6. Add the pureed beetroot and pecorino.
  7. Meanwhile cook the goodies potatoes in salted water, drain them and season with the sauce got!


Good week!!




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