Goodies potato cream flavored with beet and taleggio cheese enhanced by a touch of hazelnut
600 g of goodies potato
180 g of beet
80 g taleggio
30 g of pecorino romano
a little milk
15 g of butter
20 g of finely chopped hazelnuts
extra virgin olive oil
Peel and finely slice the beetroot.
In a saute pan with a little 'oil the beets for about thirty minutes, adding a little' of water during cooking, salt and sprinkle with parsley.
After getting a cream blend the vegetables.
In a saucepan put the butter, cheese cut into pieces and melt, stirring constantly with the help of a drop of milk.
Add the pureed beetroot and pecorino.
Meanwhile cook the goodies potatoes in salted water, drain them and season with the sauce got!
Questo sito utilizza i cookie per migliorare la tua esperienza.
Cliccando su qualsiasi link in questa pagina, dai il tuo consenso al loro utilizzo. AcceptMaggiori informazioni
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.