Braided Bread pistachio walnuts

Hello! Today I am going straight to the point and step to the recipe. It was a bit  I wanted to make an alternative bread, in the beginning I wanted to do only with nuts, then I thought also to use pistachios! It  was good and very fragrant,  this is the recipe:

Braided Bread pistachio walnuts
Tempo totale
Braided bread pistachio walnuts, you put it on the table and disappears immediately
Ricetta: bread
Cucina: Italian
  • 500 g of flour type 00
  • 250 ml of water
  • 12 g of yeast
  • 30 ml extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 90 g of chopped walnuts and pistachios
  1. Shell the pistachios, crush the walnuts and chop the whole thing (about 90 g in total)
  2. Leaving aside a few walnuts for decoration
  3. Combine the salt and sugar to flour
  4. Dissolve the yeast in a bit 'of water, add it to the center of the flour.
  5. Combine oil, pistachios and walnuts.
  6. Add more water until it forms a smooth paste.
  7. Knead for a few minutes until you have a smooth ball well.
  8. Place and rise 3-4 hours.
  9. Take the dough, divide it into three equal balls and shape of the loaves with which you will make the braid.
  10. Brush with oil and place here and there on the surface of the walnut kernels.
  11. Let rise again one hour.
  12. Bake in a preheated oven at 200 ° C for 20 minutes, then lowered to 180 ° C for another 20 minutes.
To maintain proper moisture during cooking, put a small cup with water in the oven

Braided Bread pistachio walnuts photo 4 Braided Bread pistachio walnuts photo 3 Braided Bread pistachio walnuts photo 2 Braided Bread pistachio walnutsDone and mauled



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