Today is a recipe that can be useful for those who want to prepare dough with sugar decorations.
I have prepared it for the birthday cake for my princy, although I’m not sure that I will do all in PDZ.
This is the recipe with honey, I know it can be done by replacing the honey with glucose or with mushmallows.
Voilà the receipe:
Pasta sugar, recipe with honey
Preparazione
Cottura
Tempo totale
Pasta sugar recipe with honey. Dough to decorate the cakes with shapes, colors and joy
Autore: Annalisa
Ricetta: Dessert
Cucina: Italian
Ingredienti
- 4 g of gelatin
- 30 ml of water
- 50 ml of honey
- 450 g of powdered sugar
Preparazione
- Dissolve the gelatin in water over low heat, being careful not to bring to a boil, otherwise it would ruin everything.
- Add the honey and then the powdered sugar.
- Mix until a homogeneous mixture.
Note
The color is slightly pearly than usual because the honey is used in the preparation.
