Tag: white wine

Taralli pugliesi or Puglia bagels with kamut flour. Tarallo is a kind of bagel from Southern Italy.

Do you remember the stocking of the Epiphany??? My daughter wants the bagels and so I decided to make them homemade! it was easy, turning between cookbooks paper and web, here is the recipe. I decided to do it with kamut flour, since I love it, Taralli pugliesi or Puglia bagels with kamut flour:

Puglia bagels with kamut flour homemade

 

Stampa

Preparazione

1 Ora

Cottura

20 Minuti

Tempo totale

1 Ora 20 Minuti

 

Puglia bagels with kamut flour homemade of course, home made, with the lightness of kamut flour.

Autore: Annalisa

Ricetta: Appetizer

Cucina: Italian

Ingredienti

• 250 g of flour Kamut
• 100 ml white wine (prosecco for me)
• 65 ml of oil
• 1 teaspoon salt

Preparazione

1. Add the salt to the flour
2. Place a mound in the center,joint the oil, and then begin to knead with wine.Form a homogeneous mixture, cover with plastic wrap and let it rest a half hour.
3. After Try to form cylinders of about 4 cm long and close.
4. Spread on a floured surface to line up all the bagels prepared.
5. Boil the water and put the bagels, when they come to surface they are ready.
6. Drain them and put them on a plate and let them dry.
7. Place them on a baking sheet and bake at 200 ° C for 20 minutes

Note

with these doses prepare two baking sheets, about forty bagels

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