Puglia bagels with kamut flour homemade of course, home made, with the lightness of kamut flour.
Autore: Annalisa
Ricetta: Appetizer
Cucina: Italian
Ingredienti
250 g of flour Kamut
100 ml white wine (prosecco for me)
65 ml of oil
1 teaspoon salt
Preparazione
Add the salt to the flour
Place a mound in the center,joint the oil, and then begin to knead with wine.Form a homogeneous mixture, cover with plastic wrap and let it rest a half hour.
After Try to form cylinders of about 4 cm long and close.
Spread on a floured surface to line up all the bagels prepared.
Boil the water and put the bagels, when they come to surface they are ready.
Drain them and put them on a plate and let them dry.
Place them on a baking sheet and bake at 200 ° C for 20 minutes
Note
with these doses prepare two baking sheets, about forty bagels
Recipe by donna e casa ricette at http://ricette.donnaecasa.it/puglia-bagels-kamut-flour-homemade/