Place the flour in the center put the sugar, butter, diced, egg and egg yolk.
Begin to knead and also add chocolate chips to form the dough, do not knead too.
Wrap in plastic wrap and refrigerate for about half an hour.
Then roll out the dough and put it a mold cake pan with ⅔.
Spread the inside with jam and then with the remaining dough make cords to garnish surface.
Bake at 180 ° C for about 30 minutes.
The doses given are for a tart mold 24 cm, as you can see from the photo, I used a loaf pan therefore ‘doses are about half’.
You can also use different kinds of jam with this crust, or rather jams of red fruits that combine more ‘with chocolate, depending on your taste … for example we would be well jam raspberries, or strawberries.
Do not forget to compliment my husband.
Oh yes, this time he formed the plate with the photo of the sweet hubby … bravo!
Did you happen to be sutisfied because you make something that everbody eat as you want??? ahahaha yes!!!! Not to be repetitive, but tonight I was able to bring my daughter to eat chicory :)ahahah with a nice tart chicory.
Well .. my husband and I we would have also eaten simply sauteed or otherwise smooth , but for her it’s impossible.
Let’s say that you will not and the second time I buy it, other years I’ve never done and I regret it because in addition to being very good I found that has a taste that I really like.
I invented these little cakes, accomplices of the molds heart-shaped silicone with a heart and the little mouth of your puppies is conquered! So, chicor tart:
Chicory tart, a good way to get children to eat vegetables and more. It fills the mouth and satisfies hunger. Great as an appetizer.
1 bunch chicory
1 clove of garlic
extra virgin olive oil
30 g of grated cheese
30 g of fresh ricotta
2 tablespoons of tomato puree
20 g breadcrumbs
parsley to taste
salt to taste
Bake a potato mash with a fork and set aside.
Wash and slice the chicory, salt and cook with a little oil and a clove of garlic for about half an hour, basting if necessary with a little water.
Blend the cooked chicory with 2 tablespoons of tomato puree
In a bowl, put the chicory, the mashed potato, egg, cottage cheese, cheese, salt and parsley and mix well.
Finally add grated bread.Form an homogeneous mixture, distributing it in cups or buttered muffin molds (if no silicon).
Sprinkle the surface of each pie with little oil
Bake in preheated oven at 200 ° C for 20 minutes.
Sell like hot cakes! Until next time!
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