Chicken nuggets with vegetables

This is the favorite dish of my husband (what is not), it’s the chicken nuggets with vegetables, a light dish, tasty, to eat also with some toasted bread.

Chicken nuggets with vegetables:

Chicken nuggets with vegetables
 
Preparazione
Cottura
Tempo totale
 
Yummy chicken nuggets with vegetables
Autore:
Ricetta: Second Course
Cucina: Italian
Serves: 4
Ingredienti
  • 2 thick slices of chicken breast
  • flour to taste
  • salt to taste
  • extra virgin olive oil
  • 2 zucchini
  • 2 carrots
  • half a bunch of asparagus
  • 1 potato
  • parsley and marjoram to taste
  • ginger to taste
Preparazione
  1. Cut the chicken into strips, season with salt and pass it in flour
  2. Brown it well for about 20 minutes in a pan with a little oil.
  3. Cut the vegetables into julienne
  4. Except in a wok add a little oil and skip the vegetables, salt sprinkle of parsley, marjoram and ginger.
  5. Cook over medium heat for about 20 minutes with the lid closed, check every time, if not necessary don't add water.
  6. Then add the chicken with vegetables.

bye bye

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Chicken with lemon and ginger

Hello guys, finally a second course!!! Chicken with lemon and ginger

My family loves the chicken, in all its versions, this lemon one is great for young and old people.

The hint of ginger is optional, but gives a note at the plate.

Chicken with lemon and ginger:

Chicken with lemon and ginger
 
Preparazione
Cottura
Tempo totale
 
Autore:
Ricetta: Second Course
Cucina: italian
Serves: 4
Ingredienti
  • 550 g of chicken nuggets
  • 1 shallot
  • semolina flour to taste
  • half a glass of white wine
  • 1 lemon
  • extra virgin olive oil
  • salt to taste
  • ginger to taste
Preparazione
  1. In a bowl put the flour, lemon zest and chicken nuggets.
  2. Season with salt and pass into the flour flavored morsels from the lemon zest.
  3. Finely chop the shallots and fry in a little oil in a nonstick skillet.
  4. Combine the chicken pieces, brown them, deglaze with white wine and cook covered for 15-20 minutes, if necessary add a little hot water.
  5. The last 5 minutes soak the chicken with the half lemon juice and sprinkle with ginger.

 

Byebye…..

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