Hola! We’re back regenerated from a nice ride to the lake! Sometimes we want that relaxing!
Here a yummy dessert!
If you want the cupcakes’ receipe, I refer you
here, since I’ve already done, what is new it’s frosting with philadelphia that I wanted to try.
Given the amazing result, it will be my favorite frosting! We love it!
Here is the recipe:
Cupcakes with frosting to philadelphia
American 150 g Philadelphia 50 g of icing sugar 60 g of butter
Soften the butter at room temperature Mix the icing sugar with philadelphia Add the butter and mix well until you get a cream consisting Place the mixture into a pastry bag and decorate as you desire.
The recommended dose is 6 cupcakes indicative, then it depends on the size, if you want a little mignon can become even 8 or 10.
Good weekend to everybody!
First of all, in this post I do my warmest Christmas wishes to the web world, as this blog will take a little break.
I wish you my best wishes for a HAPPY HOLIDAYS to you and your families.
Going back to yesterday, I wanted to do some delicious yogurt and chocolate cupcakes that the daughter of my friends graciously helped decorate.
She is a very imaginative child and decorated them in a fashionway!
Yogurt and chocolate cupcakes fashion
1 Ora 18 Minuti
American 100 g of flour type 00 1 egg 100 g of dark chocolate 1 knob of butter 50 g of sugar 40 ml of oil 1 cup of yogurt to coffee 1 cup of coffee a knob of butter 1 teaspoon of baking powder For the frosting 250 g of fresh cream 250 g ricotta 70 g of icing sugar food coloring if desired
Melt the chocolate in a double boiler with a knob of butter. Mix the flour with the sugar and a teaspoon of baking powder Emulsify the egg in a bowl with the oil, add the melted chocolate to cool and previously made yogurt. Add the flour and a cup of coffee. Mix well and pour into molds. Preheat oven to 180 ° C and cook for 18 minutes. Prepare the frosting. Fit good cold cream from the refrigerator. Combine the icing sugar to ricotta and mix well until you obtain a smooth cream. Combine the cream sauce by mixing the dye with from top to bottom so as not to disassemble the cream.Let them refrigerator Place fronsting in a piping bag and decorate cupcakes before serving.