hot appetizer of sea

hot appetizer of sea with tosted bread

We are running out ! Just a few days to Christmas ! Are you ready ? Today I propose a recipe  that we always do at New Year’s Eve when we have guests, but also just for us!It  was a discovery of my husband, he invented it . He decided to put it all in a pan over high heat and then He completely forgot it ,he  opened the bottle , he chatted with guests , he’s’ gone around the house and who has edited this appetizer . ? ? myself of course! hahaha … He tenderly calls it “little appetizer ” of warm sea, here it is: hot appetizer of sea.

hot appetizer of sea
Tempo totale
hot appetizer of sea, to start with the taste of the sea in the mouth
Ricetta: Appetiser
Cucina: Italian
  • 250 g of squid rings
  • 250 g shrimp
  • 250 g of cuttlefish
  • 350 g of tomato puree
  • extra virgin olive oil
  • 1 clove of garlic
  • 1 onion
  • parsley as much as necessary
  • chili as much as necessary
  • a basil leaf
  • salt as much as necessary
  1. Sauté with a little olive oil a clove of garlic and sliced onion .
  2. Then add the tomato puree , salt , add a basil leaf and a pinch of red pepper ( fresh is best ) in this case it is good to cook it with the garlic and onion .
  3. Cook the sauce for 30 minutes on low heat making it shrink a little .
  4. At this point, add the fish previously cleaned and rinsed under running water.
  5. Sprinkle with parsley , season with salt and deglaze with white wine.
  6. Cook for 20-25 minutes to form a creamy sauce , if necessary , during cooking , stretch with a drop of water or vegetable broth better.
  7. At this point we're ready! Serve on toasted bread.

Today in my parents’ house I found a little book of jokes!.One joke a  day keeps the doctor away (well and truly’ apple pear ‘does nothing) … hahaha
This booklet found out my daughter, took us to Picasso. I liked it so much that I decided to take him home.
ahahha …. I greet you now, I’m going to read some jokes! there are beautiful! byebye and Happy Sunday!

antipasto di mare caldo antipasto di mare caldo impiattato antipasto di mare caldo con crostino